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May Cuisine Primary Function: Jatetxeko barne-diseinua by Jiannan Zhang
May Cuisine Primary Function: Jatetxeko barne-diseinua by Jiannan Zhang
May Cuisine Primary Function: Jatetxeko barne-diseinua by Jiannan Zhang
May Cuisine Primary Function: Jatetxeko barne-diseinua by Jiannan Zhang
May Cuisine Primary Function: Jatetxeko barne-diseinua by Jiannan Zhang

Zilar Barrualdea · 2021

May Cuisine Primary Function: Jatetxeko barne-diseinua

by Jiannan Zhang

  • Zilarrezko Saria A' Design Award 2021 in Barrualdea
  • CLIENT: Yangzhou YISHU space design studio
  • Estimated Number of Design Views: 11,014
  • Verification code 6575968D04 · Verify this award
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About May Cuisine Primary Function: Jatetxeko barne-diseinua

May Cuisine Txinako Yangzhou hirian kokatutako jatetxe baten barne-diseinua da. Espazioak 290 metro koadro hartzen ditu. Bloke geometrikoak, tartekatze-teknikak eta array-teknikak erabiltzen dira giro artistiko bat sortzeko. Planoaren muinean dagoen bolumen garai batek egitura bertikal bat erabiltzen du espazioaren erritmoa orekatzeko. Barraren bolumena handitu egiten da, eta metal fina zementu latzaren kontra jartzen da kontrastea sortzeko. Gorriak, mirto heldutik ateratakoak, tonu nagusia ezartzen du. Materialen artean lurreko pintura, altzairu herdoilgaitza, beira, ehuna, altzairuzko xafla eta terrazzoa daude.

About the Zilarrezko Saria A' Design Award

May Cuisine Primary Function: Jatetxeko barne-diseinua Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. May Cuisine Primary Function: Jatetxeko barne-diseinua erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. May Cuisine Primary Function: Jatetxeko barne-diseinua jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Press Kit

Unique Properties
The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Dimensions & Packaging
Project area: 290 square meters.
Tags
Modern, postmodern, retro, artistic atmosphere, colour
Production Technology
Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Design Challenge
1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Research
In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspiration
The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Project Duration
The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Operation Flow
1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Image Credits
Main image:ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery

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