Hik 9 Jatetxea by Jeffrey Zee is a highly esteemed winner of the very prestigious 2021 Urrezko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

UrreBarrualdea· 2021

Hik 9 Jatetxea

by Jeffrey Zee

Client: Jeffrey Zee

Urrezko Saria A' Design Award Winner in Barrualdea Category

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Verified Award Winner
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Colors

The Design

About Hik 9 Jatetxea

Proiektu hau Shanghain kokatuta dago. Jatetxeak Himalaiako gatz-harriaz egindako heltze-lehor gela bat du, elikagaien biltegiratze-area irekia eta ardo-upotegi profesionala osagaien ikuspegi eta hautaketa intuitiboa izateko. Halaber, sukalde irekiak bezeroei sukaldatze-teknika desberdinen erakustaldia gozatzea ahalbidetzen die, elkarrekiko konfiantza osasuntsuko giroa sortuz, eta jende-sentimenduak eta espazioaren estiloa erabat adierazten diren funtzio anitzeko jantoki-espazioa sortuz.

The Recognition

About the Urrezko Saria A' Design Award

Hik 9 Jatetxea Urrezko Saria A' Design Award irabazlea da, lehen mailako, zoragarriak eta nabarmenak diren diseinuei ematen zaien aitorpen izugarri prestijiotsua. Urre-mailako irabazleak berrikuntzaz beteriko, ikuspegi handiko eta distiraz liluragarriak diren sorkuntzak dira, beren diseinatzaileen genioa, jakituria eta trebetasuna islatzen dutenak. Hik 9 Jatetxea oso goraipatua, joera-markatzailea eta monumentala den asmakizuna izatea espero da, balio aurrekaririk gabea eskaintzen duena. Urrezko Saria A' Design Award irabazi duen diseinu hau proiektu ikusgarri eta errespetatua da, artearen, zientziaren, diseinuaren eta teknologiaren mugak oso onuragarriro zabaltzen dituena. Hik 9 Jatetxea desira-sentimendu biziak sortzen dituen, grina pizten duen, sormena bultzatzen duen eta liluratzen gaituen lana da.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Dimensions & Packaging: The project covers a total of 160 square meters.
Tags: Interior, Restaurant, Fashion, Modern, Classic
Production Technology: For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Design Challenge: In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Research: The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Inspiration: The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Project Duration: The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Operation Flow: Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Patents: Copyrights belong to Jeffrey Zee, 2020.
Team Members: Jeffrey Zee
Image Credits: Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.