Dabpa-Shatin Jatetxearen Barne Diseinua by Minus Workshop

Dabpa-Shatin Jatetxearen Barne Diseinua by Minus Workshop is a highly esteemed winner of the very prestigious 2021 Brontzezko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

BrontzeBarrualdea· 2021

Dabpa-Shatin Jatetxearen Barne Diseinua

by Minus Workshop

Client: Taste • Gourmet Group Limited

Brontzezko Saria A' Design Award Winner in Barrualdea Category

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Colors

The Design

About Dabpa-Shatin Jatetxearen Barne Diseinua

Dabpa-Shatin Hong Kongeko merkataritza-gune baten beheko solairuan kokatutako jatetxe baten barne-diseinua da. Planoak zelula itxurako forma jarraitzen du 360 graduko zirkulazioarekin, langileek sukaldetik edozein mahaitara erraz irits daitezen. Jangelak 2233 oin karratu ditu. Eserleku bakoitza leiho handi baten ondoan kokatuta dago, lorategi-paisaia bat ikusten den leihoaren ondoan, bezeroei pribatutasuna eta ikuspegi pertsonala eskainiz. Goroldio-plakak gainazal guztietan txertatuta daude. Diseinuak barne- eta kanpo-espazioak lotzen ditu, eta dendaren itxura baino gehiago, lorategi baten sentsazioa transmititzen du.

The Recognition

About the Brontzezko Saria A' Design Award

Dabpa-Shatin Jatetxearen Barne Diseinua Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Dabpa-Shatin Jatetxearen Barne Diseinua oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Dabpa-Shatin Jatetxearen Barne Diseinua beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Dimensions & Packaging: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Tags: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Production Technology: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Design Challenge: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Research: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Inspiration: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Project Duration: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Operation Flow: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Team Members: Dan Wong
Image Credits: #1-5: Photographer Edmon Leong Photography, Variations, 2021