Pengfei Ni diseinatzailearen Wild Wild jatetxe eta taberna, barne-diseinua

Pengfei Ni diseinatzailearen Wild Wild jatetxe eta taberna, barne-diseinua lana 2021 Zilarrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

ZilarBarrualdea· 2021

Wild Wild jatetxe eta taberna, barne-diseinua

diseinatzailea: Pengfei Ni

Bezeroa: Other Studio

Zilarrezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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#120061 Sariaren Egoera Egiaztatu

Webgunea Bisitatu A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Wild Wild jatetxe eta taberna, barne-diseinua Diseinuari Buruz

Wild jatetxe eta tabernaren barne-diseinu bat da, Nanjingen (Txina) kokatua. Jatorrizko ostalaritza-espazioa handia eta gutxi erabilia zenez, eremu bat bereizi zen whiski-taberna independente gisa funtziona zezan. Jatetxea eta taberna pasabide batek banatzen ditu, baina elkarren artean ikusgai daude oraindik. Jatetxeak naturan kanpin egitea gogorarazten du, Oxford ehunez egindako neurrira egindako estalki handi batekin, terrazo-zoruarekin eta hormetako harri-xafla naturalekin. Tabernak mende bat barruko etxe berri bat irudikatzen du, egurrezko eta igeltsu-taulazko egitura kurbatu batekin, lurraren maketa argitsu baten inguruan. Azalera osoa 235 metro koadrokoa da.

Aintzatespena

Zilarrezko Saria A' Design Award Sariari Buruz

Wild Wild jatetxe eta taberna, barne-diseinua Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. Wild Wild jatetxe eta taberna, barne-diseinua erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. Wild Wild jatetxe eta taberna, barne-diseinua jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: This case is a restaurant renovation project commissioned by Nanjing Wild. The original catering space was too large and the utilization rate was not high, so we divided an area to operate as an independent whiskey bar. The original business was reconstructed into a 1 plus 1 composite commercial space of restaurant and bar. The two spaces after transformation are independent of each other and separated by a passage, but still retain the visual mutual visibility.
Neurriak eta Ontziratzea: Total area: 235 square meters, restaurant: 90 square meters, bar: 118 square meters.
Etiketak: Restaurant, Bar, Universe, Science fiction
Produkzio Teknologia: The canopy of the restaurant is an Oxford cloth material used in real outdoor camping, and we have customized a larger size. The special-shaped structure of the bar is made of wood board and gypsum board. The luminous model of the earth, the spherical base is transparent acrylic, and the soft film printed with the earth pattern is wrapped on it. The materials also include terrazzo on the ground, natural rock flakes on the wall and so on.
Diseinu Erronka: In the project, the difficulty of the restaurant lies in the hanging installation of the canvas "canopy" on the top surface. We need to avoid the influence of the "canopy" installation on the space. The designer and construction unit have carried out continuous tests on site. For the bar part, we designed a curved shape. This curve starts from the ground and goes around the space to the top surface. There is a luminous model of the earth in the center of the space surrounded by curves. We realized this device by wrapping a soft film with the earth pattern on a transparent acrylic sphere.
Ikerketa: Hawking said that if humans want to survive, they must leave the earth within 200 years. This sentence is the starting point of the design. We imagine people set foot on the first bar in their new home 100 years later and see the earth in the new home. These imaginations constitute the design of the bar. The restaurant is set as the restaurant where the residents of the new home once lived on the earth. We have built a restaurant with a sense of primitiveness. The focus of this project is not new research, but the accumulated application of the past and the imagination of the future.
Inspirazioa: The brand name is "Wild", which is a good name. We started from the integrity of the brand and interpreted the "wild" of two different time and space with the concept of time. The time point of the restaurant is set in the present, at this moment, in the earth where we live, in this space we mainly want to create a sense of relaxation of camping in the wild. The bar is set a hundred years later, at that moment humans have moved to their new homes, so more imagination is added to the design.
Proiektuaren Iraupena: The project started in September 2020 in Nanjing and finished in December 2020 in Nanjing.
Eragiketa Fluxua: The designers use a mirror to reflect the space and the earth in the sky. Similarly, the glass with a dark background is also like a mirror. In this way, in human vision, there are several earths in the space. , There will also be associations. The overall design allows the space to have two levels of different heights, and guests will have a richer experience of walking through them.
Patenteak: Copyrights belong to Pengfei Ni,2021.
Taldekideak: Designer:Pengfei Ni
Designer:Xiao Hu
Designer:Weikang Hou
Irudi Kredituak: Image#1:Photographer Ingallery-Lin Cong,2020
Image#2:Photographer Ingallery-Lin Cong,2020
Image#3:Photographer Ingallery-Lin Cong,2020
Image#4:Photographer Ingallery-Lin Cong,2020
Image#5:Photographer Ingallery-Lin Cong,2020