Ebisu Jatetxe Japoniarra by Shunsuke Ohe

Ebisu Jatetxe Japoniarra by Shunsuke Ohe is a highly esteemed winner of the very prestigious 2021 Brontzezko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

BrontzeBarrualdea· 2021

Ebisu Jatetxe Japoniarra

by Shunsuke Ohe

Client: Shunsuke Ohe

Brontzezko Saria A' Design Award Winner in Barrualdea Category

18,255
Verified Award Winner
Verify Award Status for #123209

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Ebisu Jatetxe Japoniarra

Giro atsegina du eta Washoku munduaren ikuspegia are gehiago azpimarratzen da sasoiko landare eta lorez betetako lorategi japoniarrak eta barrualdea japoniar material tradizionalez apainduta, giro japoniar nabarmena sortzen duena. Espazio mugatu batean, hondakinik gabe modu eraginkorrean diseinatuta dago. Espazio honen aipagarriena mostradorearen altuerako eserlekuak dauden gunea da, leiho handi bati begira dagoena. Espazioa bat egiten du leihotik kanpoko lorategi japoniarrarekin eta horrek irekitasun-aire bat sortzen du.

The Recognition

About the Brontzezko Saria A' Design Award

Ebisu Jatetxe Japoniarra Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Ebisu Jatetxe Japoniarra oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Ebisu Jatetxe Japoniarra beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The concept of the project is WASHOKU is to create a space to further emphasize its world view. Here, Japanese dishes which use seasonal ingredients from the mountains, sea, and rivers of Japan and handpicked local sake are offered. Guests can enjoy the world of WASHOKU through the Japanese garden which is full of seasonal plants and flowers as well as a waterfall, and an interior with traditional Japanese materials.
Dimensions & Packaging: Project area : 207 sqm
Category : Japanese restaurant
Tags: interior design , Japanese garden , Japanese restaurant , kappou , Shunsuke Ohe , LUSTYdesign Inc.
Production Technology: A lot of Japanese traditional handmade materials are used for interiors. As they are handmade, each material is slightly different which will stimulate curiosity. The materials that are used are as follows.

Ceiling : plasterer , natural reeds , woven fabrics , square timber
/ Wall : tile , Japanese paper , plasterer
/ Floor : tile , gravel , wood floor board
Design Challenge: In a limited space, it is designed efficiently without waste.
The place mainly consists of a Japanese garden, three spacious guest areas (including counter height seats, semi-private rooms, and private rooms), a bar corner, a back yard and a staff room. The highlight of this space is the area where the counter height seats are, which overlooks a large window. The space becomes one with the Japanese garden outside the window which in turn creates an air of openness.
Research: Not only foreign tourists, but also Japanese people regardless of age have visited this place and indicated interest to Japanese traditional culture. Not only overseas visitors, but also modern Japanese people are having less opportunity experiencing traditional Japanese cuisine and atmosphere. Thus, this is a valuable place which is helping to protect, pass down, and develop Japanese traditional culture.
Inspiration: A Japanese restaurant which offers traditional Japanese dishes called "WASHOKU". WASHOKU is traditional Japanese culinary culture, registered as a UNESCO Intangible Cultural Heritage. WASHOKU is a social custom of Japan which is based on the spirit of respecting nature. This place communicates the proud culinary culture of Japan to foreign tourists and the Japanese. It also acts as a place to pass this on to future generations.
Project Duration: Project Duration: From November 2018 to January 2019
Project location : Osaka(Japan)
Operation Flow: It is far removed from the bustle of city life and it is very quiet. The Japanese garden which has stones piled up on the wall are like that of a castle wall, plenty of seasonal plants and flowers, and a waterfall cascading down are following a traditional style. Japanese traditional materials are used everywhere in the interior, and in addition to the WASHOKU, guests will be able to more broadly and deeply understand the Japanese traditional culture by being in such an atmosphere.
Patents: Interior design : LUSTYdesign Inc.
Team Members: Interior design : SHUNSUKE OHE
Lighting design : NATSUKI SUDO
Sign design : AKIKO GEIRIN
Garden design : MASAYUKI SAKAGUCHI
Flower art design : SEIKOH YADA
Image Credits: Photograph : TETSURO GOTO by ISOLA Inc.