Love Veggie Jatetxearen Barne Diseinua by Ting Fai Chu

Love Veggie Jatetxearen Barne Diseinua by Ting Fai Chu is a highly esteemed winner of the very prestigious 2022 Zilarrezko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

ZilarBarrualdea· 2022

Love Veggie Jatetxearen Barne Diseinua

by Ting Fai Chu

Client: Chu Ting Fai

Zilarrezko Saria A' Design Award Winner in Barrualdea Category

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Verified Award Winner

Verify Award Status for #132310

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Love Veggie Jatetxearen Barne Diseinua

Love Veggie Macaon kokatutako jatetxe begetariano baten barnealdea da, 350 metro koadro inguru hartzen dituena. Diseinuak bertako tradizio ezagun bat testuinguru garaikide batera ekartzen du. Kontzeptua lotoan oinarritzen da, budismoarekin lotura estua duen forma batean. Lotoaren irudiak materialetan, ereduetan eta formetan itzultzen dira. Laserrez ebakitako urre koloreko metalak loto ereduak sortzen ditu, eta tapizeria urdin leunak eta zurezko xaflak izaera natural eta dotorea gehitzen dute. Neurrira egindako argi berezi batek espazioaren elementu nagusia osatzen du. Barnealdea giro lasaia sortzeko diseinatu da.

The Recognition

About the Zilarrezko Saria A' Design Award

Love Veggie Jatetxearen Barne Diseinua Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. Love Veggie Jatetxearen Barne Diseinua erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. Love Veggie Jatetxearen Barne Diseinua jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
Dimensions & Packaging: The site is approx. 350 square meters.
Tags: veggie, restaurant, lotus, calm, blue
Production Technology: Laser cut gold color metal, blue upholstery, Wood veneer
Design Challenge: The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
Research: This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
Inspiration: What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
Project Duration: The project started in November 2020 in Macau and finished in October 2021.
Operation Flow: To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
Patents: none
Team Members: Ao Yeung Lai I
Image Credits: none