Wei Zhang and Kesuo Wu - gad diseinatzailearen Rice Wine Town Reception Room Erakusketa Eraikina

Wei Zhang and Kesuo Wu - gad diseinatzailearen Rice Wine Town Reception Room Erakusketa Eraikina lana 2022 Zilarrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Arkitektura, Eraikin eta Egitura Diseinua Lehiaketa Kategorian.

ZilarArkitektura· 2022

Rice Wine Town Reception Room Erakusketa Eraikina

diseinatzailea: Wei Zhang and Kesuo Wu - gad

Bezeroa: Gad

Zilarrezko Saria A' Design Award Irabazlea Arkitektura Kategorian

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Rice Wine Town Reception Room Erakusketa Eraikina Diseinuari Buruz

Arroz-ardo Herriko Harrera Gela hiru solairuko eraikin bat da, Shaoxing hirian, Txinan, lehengo arroz-ardo tailer baten kokalekuan eraikia. Jatorrizko adreilu gorrizko tximinia mantendu egin da. 4,8 x 4,8 x 4,8 metroko modulu kubiko batek antolatzen ditu oina eta fatxada, barrualdea arroz-ardoaren erakusketa eta esperientzia areto, liburu-denda eta geroago jatetxe gisa erabili ahal izateko. Altzairuzko egitura hautatu zen abiaduragatik eta iraunkortasunagatik. Fatxada birziklatutako banbuz estalita dago, fabrikan L formako piezetan moldatua. Bolumen pilatuek Dashu ibaira begira dauden teilatu-terrazak osatzen dituzte.

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Zilarrezko Saria A' Design Award Sariari Buruz

Rice Wine Town Reception Room Erakusketa Eraikina Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. Rice Wine Town Reception Room Erakusketa Eraikina erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. Rice Wine Town Reception Room Erakusketa Eraikina jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: The original site was a workshop for producing rice wine, now its red brick chimney is preserved. In the early stage of the project, it will be used as Shaoxing Yellow Rice Wine Exhibition and Experience Hall, including yellow rice wine cultural experience exhibition, bookstore, flower shop and other functions. Later, it will be converted into a waterfront commercial building containing three restaurants and a bookstore.
Neurriak eta Ontziratzea: This basic modular unit is completely mapped to the form and facade of the building, and the repeated modular units form a unique architectural temperament. Adding another frame to the outer wall of the building allows the interior solid space to retreat and form a deep and layered facade. The awning, which refers to the removable Windows of Jiangnan folk houses, further increases the depth and layers of the facade.

Due to the functional transformation in different periods and the avoidance of large-scale civil construction, the division of architectural space must be flexible. Drawing on the strong functional adaptability of traditional wooden frame architecture and Domino architecture system, the scheme decided to take 4.8mx4.8mx4.8m cubic square as the basic module of the building. This module can simultaneously adapt to the plane and floor height requirements of basic space such as exhibition, shop, restaurant, toilet, elevator room, etc. A smaller span can also achieve higher indoor net height, and meet the requirements of exhibition experience and commercial operation.
Etiketak: Rice Wine Town, Exhibition, Experience Hall, Waterfront Commercial
Produkzio Teknologia: Through the investigation and comparison of various materials, the facade decoration is made of recycled bamboo as the main material of the exterior wall: The recycled bamboo is made from original bamboo, which has the advantages of convenient materials, simple processing technology and environmental protection. The bamboo planks are preprocessed into L-shaped members in the factory, which reduces the on-site assembling workload and joint treatment, and improves the construction speed and the accuracy of on-site installation.
Diseinu Erronka: The original plan was to adopt a wooden structure. In consideration of the tight cycle of the project and the fire prevention standards of large-scale wooden structure buildings, as well as the rainy climate in Jiangnan, the poor durability of wooden structure and high maintenance requirements in the later period, the wooden structure form was finally abandoned and the steel frame structure form was adopted which was more fast and controllable.
Ikerketa: Modular space and modular form are highly unified, bringing the maximum degree of rapid prefabrication and installation, but also fit the actual requirements of rapid construction and cost control. The original plan was to adopt a wooden structure. In consideration of the tight cycle of the project and the fire prevention standards of large-scale wooden structure buildings, as well as the rainy climate in Jiangnan, the poor durability of wooden structure and high maintenance requirements in the later period, the wooden structure form was finally abandoned and the steel frame structure form was adopted which was more fast and controllable.
Inspirazioa: The design makes full use of the landscape advantages of the site, the three-story building volume is stacked and retreated back from south to north, forming a number of roof terraces overlooking the Dashu River, creating more possibilities for the later use of the restaurant.
Drawing on the strong functional adaptability of traditional wooden frame architecture and Domino architecture system, the scheme decided to take 4.8mx4.8mx4.8m cubic square as the basic module of the building.
Proiektuaren Iraupena: The project started in 12. 2020 in Shaoxing Of Zhejiang and finished in 09. 2021.
Eragiketa Fluxua: The site is surrounded by a dense water network. In ancient times, it was the waterway of Shaoxing Grain transport, facing the Dashu River in the east, with good landscape conditions. The design makes full use of this advantage, the three-story building volume is stacked and retreated back from south to north, forming a number of roof terraces overlooking the Dashu River, creating more possibilities for the later use of the restaurant. On one side of the river, the ground floor exits to form a gray space facing the landscape. As the extension and transition of the interior space, the boundary between interior and exterior is blurred and softened, forming a direct connection with the water surface.
Taldekideak: Project Director: Wei Zhang
Project Creative: Kesuo Wu
Other Team Members: Yiran Wang
Xiaoyu Sun
Chenglong Ma
Hengyi Cai
Fangyuan Yang
Yuxin An
Structure: Dianyu Sun
Water Supply/ Drainage: Lian Zhang
Qi Huang
HVAC: Fangfang Li
Electrical: Guoping Chen
Interior: Interior Architecture Studio
Landscape: Guangzhou Guanji Landscape Co., Ltd.
Construction Drawing: gad
Curtain Wall: CLASSICAL DECORATION
Floodlight: bpi
Photography: Li Yao Studio
Irudi Kredituak: Image #1: Photographer Li Yao, main image, 2021.
Image #2: Photographer Li Yao, The bird view, 2021.
Image #3: Photographer Li Yao, The portion of architectural facade, 2021.
Image #4: Photographer Li Yao, The view accross the river, 2021.
Image #5: Photographer Li Yao, Perspective view of the building entrance, 2021.