Ecopace Sukaldeko Hondakinak Fermentatzeko Makina by Aodong Li

Ecopace Sukaldeko Hondakinak Fermentatzeko Makina by Aodong Li is a highly esteemed winner of the very prestigious 2022 Burdinazko Saria A' Design Award in Ideia eta Diseinu Kontzeptuala Competition Category.

BurdinaIdeia· 2022

Ecopace Sukaldeko Hondakinak Fermentatzeko Makina

by Aodong Li

Client: Hubei Institute of Fine Arts

Burdinazko Saria A' Design Award Winner in Ideia Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Sukaldeko Hondakinak Fermentatzeko Makina

Ecopace sukaldeko hondakinak eko-entzima bihurtzen dituen etxeko makina bat da. Azalak, barazkiak eta ur azukretsua goitik isurtzen dira, pantailak adierazten duen bezala. Fermentazioaren lehen hilabetean, Ecopacek gasa askatzen du eta nahasketa automatikoki iraultzen du egunero. Hiru hilabete igarota, entzima likidoa depositu batera isurtzen da, pantaila-geruza batek hondakinak iragazten dituen bitartean; hondakin horiek albotik atera eta lehortu daitezke ongarri gisa erabiltzeko. Kanpoko egitura altzairu herdoilgaitzez egina dago, eta barruko edukiontzia ABS injekzio-moldeatuz fabrikatua da. Eko-entzima usain-kentzaile gisa eta konposta egiteko erabil daiteke.

The Recognition

About the Burdinazko Saria A' Design Award

Ecopace Sukaldeko Hondakinak Fermentatzeko Makina Burdinazko Saria A' Design Award irabazlea da, ondo diseinatutako sorkuntzetatik espero diren eskakizun profesional eta industrialak betetzen dituzten diseinu onei ematen zaien aitorpen prestijiotsua. Burdin-mailako irabazleek beren sortzaileen trebetasun handia, espezializazio handia, adituen ulermena eta sormen-gaitasuna erakusten dituzte. Ecopace Sukaldeko Hondakinak Fermentatzeko Makina oso estimatua, miretsia eta maitea den sorkuntza izatea espero da, praktikoa eta berritzailea dena. Burdinazko Saria A' Design Award irabazi duen diseinu honek sektoreko praktika onenak integratzen ditu eta know-how-ari eta talentuari lotutako ezaugarri tekniko gaituak ditu. Ecopace Sukaldeko Hondakinak Fermentatzeko Makina zehaztasunagatik errespetatua den lana da, eta mundua leku hobea egiten laguntzen duten bizi-kalitatearen hobekuntzak eskaintzeko diseinatua dagoena.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”