Barry Callebaut Enpresaren Egoitza Nagusiaren Barnealdea by Evolution Design

Barry Callebaut Enpresaren Egoitza Nagusiaren Barnealdea by Evolution Design is a highly esteemed winner of the very prestigious 2022 Zilarrezko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

ZilarBarrualdea· 2022

Barry Callebaut Enpresaren Egoitza Nagusiaren Barnealdea

by Evolution Design

Client: Barry Callebaut

Zilarrezko Saria A' Design Award Winner in Barrualdea Category

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Verified Award Winner
Verify Award Status for #135272

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Barry Callebaut Enpresaren Egoitza Nagusiaren Barnealdea

Barry Callebaut Zurich-en (Suitza) kokatutako enpresaren egoitza nagusiaren barnealdea da. Bulegoak negozio zentro baten eraikinaren hiru solairu hartzen ditu eta 3800 metro koadro ditu. Sukalde profesionalki ekipatua duen txokolate akademia bat dago planoaren erdian, kristalezko hormen atzean, langileek eta bisitariek txokolate egileak lanean ikus ditzaten. Solairu bakoitzean dauden hiru gunek barneko eskaileren bidez lotzen dira eta atsedenaldietarako eta bilera informaletarako kafe puntu gisa balio dute. Egurrak, kortxoak, goroldioak eta kartamo paperak ingurune ukigarri bat sortzen dute, eta oxigenoa sortzen duten landareek lan ingurune osasuntsua sostengatzen dute.

The Recognition

About the Zilarrezko Saria A' Design Award

Barry Callebaut Enpresaren Egoitza Nagusiaren Barnealdea Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. Barry Callebaut Enpresaren Egoitza Nagusiaren Barnealdea erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. Barry Callebaut Enpresaren Egoitza Nagusiaren Barnealdea jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
Dimensions & Packaging: Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
Tags: Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
Production Technology: In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
Design Challenge: Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
Research: The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
Inspiration: The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
Project Duration: The project started in April 2020 and was finished in August 2021 in Zurich.
Operation Flow: In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
Patents: Copyrights belong to Evolution Design, 2022
Team Members: Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein
Image Credits: Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.