Edoardo Gherardi diseinatzailearen Diemme Funtzio Anitzeko Akademia

Edoardo Gherardi diseinatzailearen Diemme Funtzio Anitzeko Akademia lana 2022 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

BrontzeBarrualdea· 2022

Diemme Funtzio Anitzeko Akademia

diseinatzailea: Edoardo Gherardi

Bezeroa: Gherardi architetti

Brontzezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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Koloreak

Diseinua

Diemme Funtzio Anitzeko Akademia Diseinuari Buruz

Diemme Paduan kokatutako kafea txigortzen duen enpresa bat da eta oso aktiboa mundu osoan. Haren ikerketa eta ezaugarriak Akademiaren kontzeptuan adierazten dira, egitura guztiz berria, hainbat arima kondentsatzen dituena: aldi berean erakusleiho bat, operadoreentzako prestakuntza eskola ziurtatua eta kafeari buruzko ikerketarako lekua. Helburua eduki asko dituen espazio bat sortzea zen. Proiektua egurrezko totem batzuek eta kristalezko hormek banatutako lan-eremuetan egituratzen da, introspekzio gradu ezberdinekin Sistema teknologikoen maila altua nahita ezkutatu da kafea protagonista izan dadin.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Diemme Funtzio Anitzeko Akademia Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Diemme Funtzio Anitzeko Akademia oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Diemme Funtzio Anitzeko Akademia beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Diemme Caffè is a coffee roasting company in Padua, very active worldwide. Its research and product development qualities are expressed in the concept of Diemme Academy, a completely new structure that condenses different souls. It is at the same time a showroom for customers and a worldwide certified training school for operators in the sector. At the same time it is a place for research on coffee and the world of food.
Neurriak eta Ontziratzea: 600 m2
Etiketak: Steel, Metal, Wood, Stone, Glass, Interior
Produkzio Teknologia: The project integrates the technological systems through the wooden totems and the false ceiling. The latter was conceived as a complex element, in which the various systems are inserted: lighting, sound, gas detection, fire, audio-video, alarm and air conditioning.
The video installations at the entrance and along the path are integrated into the furnishings and are an important communication tool, together with the graphics specially designed for the Academy. The project materials are three: wood for the furnishings and totems, glass for the partitions, metal for the worktops and the internal patio.
Diseinu Erronka: The Academy is located inside the company headquarters, on the first floor.
Gherardiarchitetti intervened in advanced rough, the curved facade and the floors had already been built. The project has a very strong technical component, which is not exhibited. For this reason, the false ceiling was conceived as a complex technological system, in which all the systems are inserted. The space is divided by glass walls and opaque wooden totems, which place the work space at the center.
Ikerketa: The goal was to create a space with many contents that would allow the Diemme roaster to best express its research character in the quality of coffee and as a global operator. For this reason, a space full of meanings was imagined, organized around a central path, which tells the story of the company, which is a place of aggregation and exhibition and from which all the work areas can be seen. In fact, the project is structured in work areas divided by glass walls, with different degrees of introspection (bartender room, brewing room, roasting room, automatic machine room, packaging room, food & beverage room). The high level of technological systems was deliberately hidden, because all the spaces are aimed at preparing coffee and selecting the best blends.
The Academy is not just a place for training and research, but it can host international competition.
Inspirazioa: The Academy is organized in a sequence of spaces, which have at their center the world of coffee and the equipment for its processing.
The project has a very strong technical component, even if not revealed, to make way for clean volumes rather than an exhibited technology. The space was organized through lacquered wood totems that act as technical knots. With the exception of them, the different work areas have been divided with glass walls and integrated furniture.
Proiektuaren Iraupena: The project started in May 2018 and ended in February 2019
Eragiketa Fluxua: The Academy is a complex space, which gathers many functions: professional training, showroom, international competitions and the core of the company. For this reason the spaces are multifunction: the bartender room and the brewing room can be used together or separated by a retractable glass wall; the roastery room houses the Gisen roaster, but it can be completely darkened and illuminated by a red light to analyse the coffee; the central space tells the story of the company, but is also a commercial and a meeting place.
Taldekideak: Project: Edoardo Gherardi
Project manager: Monica Martini
Team: Stefania Albanese
Irudi Kredituak: Photo Marco Zanta
Images Gherardiarchitetti