Wanwea Yun Jatetxe Barrualdearen Diseinua by Jiang Min

Wanwea Yun Jatetxe Barrualdearen Diseinua by Jiang Min is a highly esteemed winner of the very prestigious 2023 Zilarrezko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

ZilarBarrualdea· 2023

Wanwea Yun Jatetxe Barrualdearen Diseinua

by Jiang Min

Client: J Plus Design Works

Zilarrezko Saria A' Design Award Winner in Barrualdea Category

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Verified Award Winner

Verify Award Status for #150679

View at A' Design Award Press Release Award Badge

Colors

The Design

About Wanwea Yun Jatetxe Barrualdearen Diseinua

Wanwea Yun Chengdu-n (Txina) dagoen jatetxe-barrualde bat da, 1800 metro koadro hartzen dituena. Diseinuak Pekingo ahate-sukaldaritza Sichuango janari tradizionalarekin uztartzen du. Gela pribatu bakoitzak sofa-gune bat, te-dastatzeko gune bat eta jantoki-gune bat ditu, gonbidatuak eseri, tea edan eta jan ahal izan dezaten hurrenez hurren. Arrain-formako apaingarri zeharrargiak taldeka daude sabai altuan zehar, itsasorantz doan jario bat iradokitzeko. Sarreran, 100 elikagai-hazi mota baino gehiago erretxinazko karratuetan txertatuta daude eta horman eskualdeka antolatuta. Egurra, labeko pintura, metal elektrokromatua eta Surinameko marmol beltza dira material nagusiak.

The Recognition

About the Zilarrezko Saria A' Design Award

Wanwea Yun Jatetxe Barrualdearen Diseinua Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. Wanwea Yun Jatetxe Barrualdearen Diseinua erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. Wanwea Yun Jatetxe Barrualdearen Diseinua jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensions & Packaging: The project covers a total of 1800 square meters.
Tags: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Production Technology: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Design Challenge: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Research: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiration: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Project Duration: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Operation Flow: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patents: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Team Members: Chief Designer: Jiang Min
Image Credits: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.