Ryuji Kojo and Toshihiro Obata diseinatzailearen Sushi Koji Jatetxea

Ryuji Kojo and Toshihiro Obata diseinatzailearen Sushi Koji Jatetxea lana 2024 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

BrontzeBarrualdea· 2024

Sushi Koji Jatetxea

diseinatzailea: Ryuji Kojo and Toshihiro Obata

Bezeroa: Sushi koji

Brontzezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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Koloreak

Diseinua

Sushi Koji Jatetxea Diseinuari Buruz

Sushi jatetxe honek material natural ugari erabiltzen ditu. Diseinua jabearen nortasun beroari eta artisau gisa duen jarrerari inspiratuta sortu zen. Mahaigaina ginkgo eta padouk egurrez egin zen, egokitutako aiho batekin ebakita eta ertzak bigundu arte akabatuta, eta hondarrak sushi taulan erabili ziren. Tokiko zipresez egindako aulkiak egurraren zuntzak nabarmentzeko diseinatu ziren. Hormetako washi papera masusto landutik egina zegoen, eta eredu organikoak sortu ziren paper egiteko prozesuan Gofun paperaren gainean isurriz. Elementu hauek hemen bakarrik sentitu daitekeen giro bat sortzen dute.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Sushi Koji Jatetxea Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Sushi Koji Jatetxea oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Sushi Koji Jatetxea beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Neurriak eta Ontziratzea: Floor space 24 m2
Etiketak: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Produkzio Teknologia: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Diseinu Erronka: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Ikerketa: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Inspirazioa: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Proiektuaren Iraupena: Completed in December 2022, Fukuoka city, Japan
Eragiketa Fluxua: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patenteak: Copyrights belong to STUDIO MOUN, 2023
Taldekideak: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Irudi Kredituak: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue