Axin Chen diseinatzailearen Yibai Restaurant Jatetxearen Barnealde Diseinua

Axin Chen diseinatzailearen Yibai Restaurant Jatetxearen Barnealde Diseinua lana 2024 Zilarrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

ZilarBarrualdea· 2024

Yibai Restaurant Jatetxearen Barnealde Diseinua

diseinatzailea: Axin Chen

Bezeroa: Yibai Restaurant Team

Zilarrezko Saria A' Design Award Irabazlea Barrualdea Kategorian

20,560

Egiaztatutako Sari Irabazlea

#154167 Sariaren Egoera Egiaztatu

A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Yibai Restaurant Jatetxearen Barnealde Diseinua Diseinuari Buruz

Yibai jatetxea lore kontserbatuetan oinarritutako jantoki-barnealde bat da. Espazioak 2000 metro koadro hartzen ditu bi solairutan: lehen solairuan eremu publikoa dago, eta bigarrenean sukaldea, jangela eta atseden-gunea. Tonu zuri leunek eta urre-koloreko ukituek definitzen dute barnealdea. Fatxadek petaloen forma dute, arkuak biribilduak dira eta kupulak pistilo bat gogorarazten du. Gainazal kurbatuak beira-zuntzez indartutako igeltsuz eginda daude, eta horma erdi-zeharrargiak kristal-adreiluz eraikita. Zirkulazio-bide bereiziek jatunen eta langileen ibilbideak gurutzatzea saihesten dute.

Aintzatespena

Zilarrezko Saria A' Design Award Sariari Buruz

Yibai Restaurant Jatetxearen Barnealde Diseinua Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. Yibai Restaurant Jatetxearen Barnealde Diseinua erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. Yibai Restaurant Jatetxearen Barnealde Diseinua jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Neurriak eta Ontziratzea: Covers an area of 2000 square meters
Etiketak: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Produkzio Teknologia: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Diseinu Erronka: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Ikerketa: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Inspirazioa: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Proiektuaren Iraupena: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Eragiketa Fluxua: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.