Che Yung Kung diseinatzailearen In Between Octaves Ramen Etxe Japoniarra

Che Yung Kung diseinatzailearen In Between Octaves Ramen Etxe Japoniarra lana 2025 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

BrontzeBarrualdea· 2025

In Between Octaves Ramen Etxe Japoniarra

diseinatzailea: Che Yung Kung

Bezeroa: Synergy Collective Catering Ltd.

Brontzezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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#162476 Sariaren Egoera Egiaztatu

Webgunea Bisitatu A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

In Between Octaves Ramen Etxe Japoniarra Diseinuari Buruz

Hau ekialdeko elementuak mendebaldeko merkataritza-gune batean integratzen dituen diseinu-proiektua da. Espazio osoaren kolore-sistema nagusiki zuriz eta egur-zehapenez osatuta dago. Eskuz idatzitako kaligrafiadun faroilen bilduma bat erabiltzen da kanpo-sukaldea eta jangela-eremuak musika-partitura baten moduan esparrutzeko. Ramen sukaldariak Isshokenmei espirituz sukaldaritza egiten dute. Ilaran jartzen direnetik bazkaria amaitu arte, bezero guztiek ramenarekiko eta Tsukemenarekiko maitasuna erakusten dute, espazio osoan oihartzun egiten duen melodia eder bat bezala. Notak etengabe gaur egungo espazio japoniarra interpretatzen dute espazio-partituren arteko soinu-pistez.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

In Between Octaves Ramen Etxe Japoniarra Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. In Between Octaves Ramen Etxe Japoniarra oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. In Between Octaves Ramen Etxe Japoniarra beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Neurriak eta Ontziratzea: Space area 74 square meters
Etiketak: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Produkzio Teknologia: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Diseinu Erronka: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Ikerketa: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Inspirazioa: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Proiektuaren Iraupena: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Eragiketa Fluxua: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.