Blue Tandoor Jatetxe Barrualdearen Diseinua by Jackson Chia - Design Gallery Sdn Bhd

Blue Tandoor Jatetxe Barrualdearen Diseinua by Jackson Chia - Design Gallery Sdn Bhd is a highly esteemed winner of the very prestigious 2025 Burdinazko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

BurdinaBarrualdea· 2025

Blue Tandoor Jatetxe Barrualdearen Diseinua

by Jackson Chia - Design Gallery Sdn Bhd

Client: Design Gallery Sdn Bhd

Burdinazko Saria A' Design Award Winner in Barrualdea Category

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Colors

The Design

About Blue Tandoor Jatetxe Barrualdearen Diseinua

Blue Tandoor Malaysiako Kota Kinabalun kokatutako jatetxe-barrualde bat da, 3.500 metro koadro inguru hartzen dituena. Sabaiko uhin kurbatuek Taj Mahalen kupula gogorarazten dute, eta espazioari izaera formala ematen diote. Arku geometrikoek, sareta-lanak eta horma teхturadunek Hego Asiako eta Ekialde Hurbileko estiloak islatzen dituzte. Zume bihurritutako lanparek, egur gogorreko gainazalek eta brontzezko ukituek epeltasuna gehitzen diote espazioari. Urdin ilun tonuek ilargi-argiaren lasaitasuna dakarte gogora. Diseinu informatikoz lagundutako sistema erabili zen arku-patroiak eta espazio-antolaketa planifikatzeko. Barrualdeak erreferentzia tradizionalak eta jatetxeko erosotasun modernoa uztartzen ditu.

The Recognition

About the Burdinazko Saria A' Design Award

Blue Tandoor Jatetxe Barrualdearen Diseinua Burdinazko Saria A' Design Award irabazlea da, ondo diseinatutako sorkuntzetatik espero diren eskakizun profesional eta industrialak betetzen dituzten diseinu onei ematen zaien aitorpen prestijiotsua. Burdin-mailako irabazleek beren sortzaileen trebetasun handia, espezializazio handia, adituen ulermena eta sormen-gaitasuna erakusten dituzte. Blue Tandoor Jatetxe Barrualdearen Diseinua oso estimatua, miretsia eta maitea den sorkuntza izatea espero da, praktikoa eta berritzailea dena. Burdinazko Saria A' Design Award irabazi duen diseinu honek sektoreko praktika onenak integratzen ditu eta know-how-ari eta talentuari lotutako ezaugarri tekniko gaituak ditu. Blue Tandoor Jatetxe Barrualdearen Diseinua zehaztasunagatik errespetatua den lana da, eta mundua leku hobea egiten laguntzen duten bizi-kalitatearen hobekuntzak eskaintzeko diseinatua dagoena.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Dimensions & Packaging: Estimated at 3,500 square feet
Tags: interiordesign, dining, indian, dome
Production Technology: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Design Challenge: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Research: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Inspiration: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Project Duration: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Operation Flow: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Team Members: Mr. Jackson Y.K. Chia
Image Credits: Photographer Vincent Lai Yung Hung