Linghai Design diseinatzailearen Xie Ben Qian Jatetxearen Barrualdeko Diseinua

Linghai Design diseinatzailearen Xie Ben Qian Jatetxearen Barrualdeko Diseinua lana 2025 Urrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

UrreBarrualdea· 2025

Xie Ben Qian Jatetxearen Barrualdeko Diseinua

diseinatzailea: Linghai Design

Bezeroa: Linghai Design

Urrezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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Egiaztatutako Sari Irabazlea

#169951 Sariaren Egoera Egiaztatu

A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Xie Ben Qian Jatetxearen Barrualdeko Diseinua Diseinuari Buruz

Xie Ben Qian Txinan kokatutako 1200 metro koadroko jatetxe baten barrualdeko diseinua da. Diseinuak forma naturalak estetika modernoarekin uztartzen ditu. Ur-jauziak, arroilak eta harritzarrak espaziora ekartzen dira, ehundura zakarra xehetasun finduarekin konbinatuz. Material nagusiak harria, metala, egurra, beira, arte-pintura, akriliko matea eta baldosa zeramikoak dira. Argiztapena narrazio-tresna gisa erabiltzen da, eta argi-iturri bakoitzaren indarra eta kokapena egokitu egiten dira otorduetarako, gonbidatuak hartzeko, abesteko eta sozializatzeko. Ur-jauziaren efektua hogei proba baino gehiagoren bidez findu zen.

Aintzatespena

Urrezko Saria A' Design Award Sariari Buruz

Xie Ben Qian Jatetxearen Barrualdeko Diseinua Urrezko Saria A' Design Award irabazlea da, lehen mailako, zoragarriak eta nabarmenak diren diseinuei ematen zaien aitorpen izugarri prestijiotsua. Urre-mailako irabazleak berrikuntzaz beteriko, ikuspegi handiko eta distiraz liluragarriak diren sorkuntzak dira, beren diseinatzaileen genioa, jakituria eta trebetasuna islatzen dutenak. Xie Ben Qian Jatetxearen Barrualdeko Diseinua oso goraipatua, joera-markatzailea eta monumentala den asmakizuna izatea espero da, balio aurrekaririk gabea eskaintzen duena. Urrezko Saria A' Design Award irabazi duen diseinu hau proiektu ikusgarri eta errespetatua da, artearen, zientziaren, diseinuaren eta teknologiaren mugak oso onuragarriro zabaltzen dituena. Xie Ben Qian Jatetxearen Barrualdeko Diseinua desira-sentimendu biziak sortzen dituen, grina pizten duen, sormena bultzatzen duen eta liluratzen gaituen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Neurriak eta Ontziratzea: The project covers a total of 1200 square meters.
Etiketak: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Produkzio Teknologia: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Diseinu Erronka: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Ikerketa: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Inspirazioa: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Proiektuaren Iraupena: The project started in April 2024 in China and finished in October 2024 in China.
Eragiketa Fluxua: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Patenteak: Copyrights belong to Linghai Design, 2024
Taldekideak: Chief Designer: Zhang Qun
Irudi Kredituak: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.