Nagisa Bakery Okindegiaren Barne Diseinua by Katsunori Nagai

Nagisa Bakery Okindegiaren Barne Diseinua by Katsunori Nagai is a highly esteemed winner of the very prestigious 2025 Brontzezko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

BrontzeBarrualdea· 2025

Nagisa Bakery Okindegiaren Barne Diseinua

by Katsunori Nagai

Client: Nagisa Bakery

Brontzezko Saria A' Design Award Winner in Barrualdea Category

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Colors

The Design

About Nagisa Bakery Okindegiaren Barne Diseinua

Nagisa Okindegia Osakan (Japonian) dagoen okindegi baten barne diseinua da. Espazioaren konposizioak kostaldearen eta itsasoaren gaiak adierazten ditu, lerroak nabarmentzen dituzten diseinu eta koloreen bidez. Baguette ogiak surf-taulak balira bezala erakusten dira, hondartzako etxolen teilatuetan ohikoa den uhin-formako pizarraren kontra bermatuta. Sabaian urdinaren zortzi tonu aplikatu dira pertsiana-efektua sortzeko. Lehendik zeuden ekipamendu eta altzariak berrerabili ziren, hondakinak eta eraikuntza-kostuak murriztuz. Material bereizgarriek erakusketa-eremua nabarmentzen dute eta produktuetara arreta erakartzen dute.

The Recognition

About the Brontzezko Saria A' Design Award

Nagisa Bakery Okindegiaren Barne Diseinua Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Nagisa Bakery Okindegiaren Barne Diseinua oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Nagisa Bakery Okindegiaren Barne Diseinua beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Dimensions & Packaging: Room dimensions w6000mm x d12000mm x h2700mm
Tags: Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
Production Technology: The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Design Challenge: The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Research: Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Inspiration: This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Project Duration: The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Operation Flow: Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Image Credits: All photos copyright : Photographer Junichi Usui