Turandot Jatetxearen barne-diseinua by Assel Kalyk

Turandot Jatetxearen barne-diseinua by Assel Kalyk is a highly esteemed winner of the very prestigious 2025 Brontzezko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

BrontzeBarrualdea· 2025

Turandot Jatetxearen barne-diseinua

by Assel Kalyk

Client: Turandot

Brontzezko Saria A' Design Award Winner in Barrualdea Category

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Colors

The Design

About Turandot Jatetxearen barne-diseinua

Turandot txinatar eta italiar estetikak uztartzen dituen jatetxe bateko barne-diseinua da. Espazioak 850 metro koadro hartzen ditu bi solairutan. Bi aretoak diseinu-irtenbide bakar batek batzen ditu: haril-hodi elektrikoak ezkutatzen dituzten letoizko hodiak. Areto Txinatarrak apaingarri tradizionalak eta dragoi-motiboak ditu nagusi. Areto Italiarrak Michelangeloren Davidean oinarritutako fresko digital moderno bat aurkezten du. Materialen artean marmola, granitoa, eskaiola, letoia eta agata daude. Ia elementu guztiak eskuz landuak dira, eta argi-gailuak neurrira eginak. Barnealdeak bi kulturen arteko elkarrizketa adierazten du.

The Recognition

About the Brontzezko Saria A' Design Award

Turandot Jatetxearen barne-diseinua Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Turandot Jatetxearen barne-diseinua oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Turandot Jatetxearen barne-diseinua beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Turandot Restaurant is a conceptual project blending Chinese and Italian aesthetics. Two halls are unified by a single design solution: brass pipes (1,000m) that conceal electrical wiring. The Chinese Hall features traditional ornaments and dragons, while the Italian Hall showcases a modern digital fresco of Michelangelo’s “David”. Materials include marble, agate, and custom lighting. The project symbolizes cultural dialogue, merging art and innovation.
Dimensions & Packaging: The space is 850 square meters and consists of two levels.
Tags: turandot, astana, expo, turkestan
Production Technology: The restaurant’s design features natural materials such as marble, granite, gypsum, brass, and agates, adding elegance and luxury to the interior. Almost all elements are handcrafted, creating a unique atmosphere. Custom-designed lighting fixtures enhance the space, providing a refined ambiance. Every detail is carefully considered to ensure guests experience style, comfort, and a high level of design.
Inspiration: Inspired by a dialogue between ancient Eastern traditions and modern Western elegance, Turandot Restaurant transforms dining into an immersive art experience. The fusion of intricate Chinese motifs with a contemporary interpretation of classical art inspires innovation and timeless beauty in every detail from brass piping to bespoke lighting fixtures.
Project Duration: Project implementation began in 2015, and the opening took place in 2018 in Astana, the capital of Kazakhstan.
Operation Flow: The restaurant in the capital of Kazakhstan has become popular due to its unique combination of Chinese and Italian cuisine, exclusive design, prestigious location, and high level of service. The use of fresh ingredients, original dish presentation, and stylish ambiance attract both business clients and food enthusiasts. Smart marketing, word of mouth, and social media activity ensure a steady flow of guests and a growing reputation.

Read the Press Release