Harun Kırlıoglu - Ahan Architecture diseinatzailearen Terra Urla Hoteleko Lorategiaren Paisaia

Harun Kırlıoglu - Ahan Architecture diseinatzailearen Terra Urla Hoteleko Lorategiaren Paisaia lana 2026 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Paisaia Plangintza eta Lorategi Diseinua Lehiaketa Kategorian.

BrontzePaisaia Diseinua· 2026

Terra Urla Hoteleko Lorategiaren Paisaia

diseinatzailea: Harun Kırlıoglu - Ahan Architecture

Bezeroa: AHAN Architecture

Brontzezko Saria A' Design Award Irabazlea Paisaia Diseinua Kategorian

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Koloreak

Diseinua

Terra Urla Hoteleko Lorategiaren Paisaia Diseinuari Buruz

Terra Urla hotel-lorategi baten paisaia da, Urlan (Izmir) kokatua. Diseinuak bertako eraikuntza-tradizio zaharrak eta iraunkortasun garaikidea uztartzen ditu. Lekuan bertan bildutako harriak pilaketa lehorreko metodoez muntatuta daude, biodibertsitatea sustatzen duten gainazal arnasgarriak sortzeko. Landaketa flora endemikoan oinarritzen da, besteak beste, Olea europaea, Pistacia lentiscus eta Laurus nobilis, eta beheko geruzetan lehortea jasaten duten espezie aromatikoak daude. Ureztatze adimendunak eta xerolorezaintzak ehuneko berrogeita hamarreko ur-aurrezpena dute helburu. Jatetxe batek, spa batek, zentzumen-lorategiek, ibilbideek eta mahasti-behatoki batek osatzen dute bisitarien ibilbidea.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Terra Urla Hoteleko Lorategiaren Paisaia Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Terra Urla Hoteleko Lorategiaren Paisaia oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Terra Urla Hoteleko Lorategiaren Paisaia beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Designed by Ahan, The Key Urla Hotel landscape is a self sustaining ecosystem blending ancient essence with sustainability. Its uniqueness lies in the integration of traditional dry-stack techniques with leed standards. utilizing indigenous flora and smart irrigation, it maximizes water efficiency. The design’s strength is its ecological integrity; by using local materials, it creates a refined environment that preserves heritage for future generations.
Neurriak eta Ontziratzea: The planting strategy by Ahan architecture presents an ecosystem based on urlas flora. Technically, the project centers ancient species such as Olea europaea, Pistacia lentiscus, and Laurus nobilis. By using drought-tolerant aromatics in lower layers, it targets 50% water savings via smart irrigation. ın metric-ıso standards, full compliance with leed criteria is achieved through local material use and habitat restoration, technically optimizing the ecological cycle.
Etiketak: Sustainability, Ancient Techniques, Endemic Flora, Leed Certification, Water Conservation, Dry-Stack Stonework, Regenerative Design
Produkzio Teknologia: In this project by Ahan architecture, construction is based on the principle of "locality." By processing site-sourced stones with traditional dry-stack methods, the firm designed breathable surfaces that support biodiversity. Industrial materials were limited by opting for regional natural stones and micro-aggregate finishes. This methodology ensures that the project exhibits not only aesthetic appeal but also a structural integrity strictly compliant with leed criteria.
Diseinu Erronka: For Ahan architecture, the primary challenge was technically reconciling ancient construction techniques with modern leed sustainability criteria. Internal factors involved establishing an aesthetic language that met social expectations while preserving urla’s historical fabric. External factors included navigating rigid local regulations and limited access to specialized artisanal knowledge. These hurdles were overcome by hybridizing technology with local craftsmanship, ensuring design authenticity was preserved within the constraints of production possibilities.
Ikerketa: Ahan architecture conducted qualitative research on local textures and leed v4.1 water efficiency & sustainable sites criteria. The objective was to merge ancient techniques with integrated design parameters. Using site analysis methodology, flora and edaphic data were collected. Experiments on endemic plants proved that dry-stack techniques increased biodiversity by 30% and reduced potable water demand by over 50%. These insights offer regenerative models for the industry and design field.
Inspirazioa: Ahan Architecture draws inspiration from the dialogue between Urla’s history and ecological resilience. The goal was to move from decorative landscaping toward a functional ecosystem. By bridging traditional dry-stack techniques with modern standards, the firm focuses on "genius loci". Utilizing xeriscaping and endemic flora ensures minimal water consumption. Through strategic water management, the practice translates the region's ancient legacy into a sustainable, contemporary sanctuary.
Proiektuaren Iraupena: The project started in Urla/ızmir in March 2022 and was completed in October 2025.
Eragiketa Fluxua: The experience flow by Ahan architecture transforms the guest into an active part of the site. One starts at the restaurant, blending with the landscape via local flavors, then moves to the spa for the serenity of water and stone. Positioned as the heart of the experience, sensory gardens offer direct contact with flora to calm the mind, while walking paths turn footsteps into discovery. Yoga and picnic areas provide spiritual balance, and the journey culminates at the vineyard observation deck with a view of Urla heritage.
Taldekideak: Architect: Han Tümertekin
Lighting designer: Emre Unlü
Landscape Architect: Harun Kırlıoğlu