FOODSMITH - FireWood Oven & Grill Jatetxearen Barne Diseinua by ABIDI wa HAKKI - Two Opposites Design

FOODSMITH - FireWood Oven & Grill Jatetxearen Barne Diseinua by ABIDI wa HAKKI - Two Opposites Design is a highly esteemed winner of the very prestigious 2015 Zilarrezko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

ZilarBarrualdea· 2015

FOODSMITH - FireWood Oven & Grill Jatetxearen Barne Diseinua

by ABIDI wa HAKKI - Two Opposites Design

Client: FoodSmith

Zilarrezko Saria A' Design Award Winner in Barrualdea Category

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Verified Award Winner

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The Design

About FOODSMITH - FireWood Oven & Grill Jatetxearen Barne Diseinua

FoodSmith egur-labe eta parrilla jatetxe bat da, Ammanen (Jordania) kokatua. Barnealdeak 150 metro koadro hartzen ditu behe solairuan, eta sukaldeak eta zerbitzu-guneek 70 metro koadro goiko solairuan. Diseinuak antzinako errementari-tailer bat gogorarazten du, eta ia guztiz berrerabilitako eta birziklatutako materialekin eraikita dago, besteak beste, egurra, kobrezko hodiak eta zementuzko adreilu-teilak. Ohol, hodi eta adreilu bakoitza eraikuntza-marrazki xeheen bidez planifikatu zen. Emaitza ez-formala dirudi, baina elementu bakoitza arretaz antolatuta dago.

The Recognition

About the Zilarrezko Saria A' Design Award

FOODSMITH - FireWood Oven & Grill Jatetxearen Barne Diseinua Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. FOODSMITH - FireWood Oven & Grill Jatetxearen Barne Diseinua erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. FOODSMITH - FireWood Oven & Grill Jatetxearen Barne Diseinua jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.

Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what can be achieved when given the freedom to design without much client intervention.

For this project, we've designed everything from Concept, to interior and Brand.
Dimensions & Packaging: Restaurant is 150sqm on the Ground Floor, with the Kitchen and services upstairs covering 70 sqm.
Tags: Woodwork, Copper, iron, pipes, restaurant
Production Technology: Mostly Reclaimed Materials: Lumber wood, Coper pipes, cement bricks, etc...
Design Challenge: The challenge here was to reincarnate all the reclaimed material to produce something not only functional, but pleasing and enticing as well.
Research: Recycled and reclaimed materials that were gathered were namely: Copper piping, cement brick tiles, and lots and lots of reclaimed wood in different shapes and sizes. The concepts were then designed as clusters by the Architect and computer visualization software was used to visualize the ideas and provide a step-by-step building reference for the builders on site.

Though the final design seems orderly chaotic in nature, every brick, plank and pipe was carefully orchestrated and manifested through detailed construction drawings.
Inspiration: Wanted to go as "green" as possible in this project by creating the main design elements from reclaimed and recycled materials.
Project Duration: Project Concept Design Started in January 2014 and Finished Site was handed over in July 2014
Operation Flow: People are constantly struck by the ambiance and cannot believe that this restaurant decor was made almost entirely from waste products and reclaimed materials. Needless to say, the photos don't do the place enough Justice.
Team Members: Amer Abidi
Yasmin Hakki
Image Credits: DMWPhoto.com