Fishes Migrating Sushi Jatetxearen Barnealdea by Mei Hsuan Chiu

Fishes Migrating Sushi Jatetxearen Barnealdea by Mei Hsuan Chiu is a highly esteemed winner of the very prestigious 2020 Burdinazko Saria A' Design Award in Barruko Espazioa eta Erakusketa Diseinua Competition Category.

BurdinaBarrualdea· 2020

Fishes Migrating Sushi Jatetxearen Barnealdea

by Mei Hsuan Chiu

Client: Pure Interior Design

Burdinazko Saria A' Design Award Winner in Barrualdea Category

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Colors

The Design

About Fishes Migrating Sushi Jatetxearen Barnealdea

Fishes Migrating Taiwango Taipein dagoen sushi jatetxe baten barne-diseinua da, 178 metro koadroko azalera hartzen duena. Diseinuak japoniar jatetxeetan ohikoak diren tonu ilunetatik urruntzen da, eta espazio distiratsu eta moderno bat sortzen du. Tangerina koloreko hainbat tonutako xafla akriliko zirkularrek hormen gainazalak estaltzen dituzte, arrain migratzaileen irudia iradokiz. Sushi-barra erdiko gunean kokatuta dago eta dauden zutabeak inguratzen ditu, horrela sukaldaritza edozein eserlekutik ikus daiteke. Barra-aulkiek, jatetxeko mahaiek eta booth motako esertokiek talde-tamaina desberdinei erantzuten diete.

The Recognition

About the Burdinazko Saria A' Design Award

Fishes Migrating Sushi Jatetxearen Barnealdea Burdinazko Saria A' Design Award irabazlea da, ondo diseinatutako sorkuntzetatik espero diren eskakizun profesional eta industrialak betetzen dituzten diseinu onei ematen zaien aitorpen prestijiotsua. Burdin-mailako irabazleek beren sortzaileen trebetasun handia, espezializazio handia, adituen ulermena eta sormen-gaitasuna erakusten dituzte. Fishes Migrating Sushi Jatetxearen Barnealdea oso estimatua, miretsia eta maitea den sorkuntza izatea espero da, praktikoa eta berritzailea dena. Burdinazko Saria A' Design Award irabazi duen diseinu honek sektoreko praktika onenak integratzen ditu eta know-how-ari eta talentuari lotutako ezaugarri tekniko gaituak ditu. Fishes Migrating Sushi Jatetxearen Barnealdea zehaztasunagatik errespetatua den lana da, eta mundua leku hobea egiten laguntzen duten bizi-kalitatearen hobekuntzak eskaintzeko diseinatua dagoena.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: For this Japanese-style nigiri sushi restaurant being popular with young pink-collar workers, the interior design distinguishing from most Japanese restaurants decorated with gloomy styles attempts manifesting a modern nigiri sushi restaurant. The circular acrylic sheets in different tangerine colors are adorned closely on the wall surfaces, figuratively manifesting the image of migratory fishes in the house.
Dimensions & Packaging: The property is 178 square meters.
Tags: Interior Design, Space, restaurant, sushi, commercial
Production Technology: The remaining space, consequently, is decorated with the wine cabinets. The rectangle seats around the sushi counter delineate the dining seats on both sides, the excellent space arrangements concurrently integrating the entire space and making the exquisite cooking skills appreciable wherever customers sit, thus making this design plan unique as well.
Design Challenge: The rest room decorated with the sky blue and living green wall manifests the enlivening impression. The entire bright and comfortable dining atmosphere, here, changes the general impression to the Japanese-style sushi restaurant.
Research: The tangerine bar stools at the sushi counter consistently correspond to the color of salmon roe. The left dining area is decorated with the gray seats. The curved lines of booths, in the rear area, disclose the clear-cut and smooth attractions. The diverse dining ambiences integrate the multiple design styles and space functions.
Inspiration: As the sunlight filtering through the large floor-to-ceiling windows, the bright space seems to announce that: Please come in and savor tasty foods.
The lower height of window sills makes the indoor space have a great view to the tree shaded road. The given architectural structure of big columns and shafts in the central area in the building makes the renovation plan more difficult, which inspired the designer to build the sushi counter in the central area, and to enclose the original columns
Project Duration: The project finished in February 2019, locates in Taipei, Taiwan.
Operation Flow: The separated kitchen and sushi counter make smoother the traffic flow. The front wall of kitchen decorated with the Hydrofluoric acid etching glass manifests the delicate opaque and reflective textures. As a whole, the tall cabinets, golden ceiling lamps and front wall of kitchen expose the exquisite charms. The dining area composed of the bar stools for individual customer and for two as a group, the dining tables with multiple seats and the booths easily meet all customers’ needs.
Team Members: Director: Cheng Ling Lee