Meet Fun طراحی داخلی رستوران by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo is a highly esteemed winner of the very prestigious 2020 جایزه برنزی A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
برنزداخلی· 2020
Meet Fun طراحی داخلی رستوران
by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo
Client: Scholar Design Studio
جایزه برنزی A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #100786The Design
About Meet Fun طراحی داخلی رستوران
میت فان یک رستوران ایتالیایی واقع در تایپه، تایوان است. مساحت این فضا حدود ۳۳۰ متر مربع است که به بخش‌های بار، سالن غذاخوری، آشپزخانه و انبار تقسیم می‌شود. موادی که توسط خانواده کارفرما جمع‌آوری شده بودند، از جمله کاشی‌های قدیمی، چوب بلوط، ورق‌های فولادی و بتن نمایان، برای پوشش سطوح مورد استفاده مجدد قرار گرفتند. آشپزخانه و سرویس بهداشتی جابه‌جا شدند تا فضاهای بلااستفاده کاهش یابد و جریان حرکتی بهبود پیدا کند. خطوط ساده و پالت رنگی روشن، فضایی روشن و باز برای صرف غذا ایجاد می‌کند که با منظر خیابانی اطراف هماهنگ است.
The Recognition
About the جایزه برنزی A' Design Award
Meet Fun طراحی داخلی رستوران برنده جایزه برنزی A' Design Award است، شناختی بسیار معتبر که به طراحی‌های برجسته‌ای اعطا می‌شود که با خلاقیت، نبوغ و زیرکی متمایز می‌شوند. برندگان برنز مصنوعاتی بسیار ماهرانه و چشمگیر خلاق‌اند که تجربه گسترده، تخیل و ابتکار طراحان خود را تأیید می‌کنند. از Meet Fun طراحی داخلی رستوران انتظار می‌رود شیئی بسیار ارجمند، ستوده و دوست‌داشتنی باشد که به‌طور چشمگیری حرفه‌ای و نوآورانه است. این طراحی برنده جایزه برنزی A' Design Award بهترین رویه‌ها را در هنر، علم، طراحی و فناوری در خود جمع می‌کند و به سبب توجه به جزئیات برجسته است. Meet Fun طراحی داخلی رستوران نیازها را زیبا برآورده می‌کند، به خواسته‌ها دست می‌زند، احساسات را مجذوب می‌سازد و کنجکاوی را برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The materials used in the construction process of this project were originally collected by the clients family, the design team newly transformed them to create a bright and comfortable dining environment by reusing old things. In addition, aims to integrate the project and the local streetscape. While emphasizing the characteristic of the brand, it also displays the cultural characteristics of the surrounding area in a manner that respects the locality.
- Dimensions & Packaging
- The floor area is about 330 square meters, and the layout is divided into bar area, dining area, kitchen, and storage room.
- Tags
- Old house renovation, commercial space, soft and hard materials, Fair-faced concrete, Fresh and natural, Transparent
- Production Technology
- Concrete finish, Fair-faced concrete, Oak wood, Old tiles, Steel plates, Wooden tables, Leather seats.
- Design Challenge
- The site has more than 40 years history, the low ceiling height, limited building materials, and the specification of the building management committee are the difficulties that the design team encountered during the construction process. However, since was patiently looking for the suitable materials and successfully overcoming these restrictions one by one, this modern Italian restaurant is presented in a simple and bright style.
- Research
- Because the client expects to convey a healthy and high quality dining culture through this space, the design team created a simple and bright dining environment by integrating elements of the site surrounding environment with modern and simple design techniques. The overall space planning improves the flaws of the original site by providing open view, clean and simple color tone, clean lines, and a natural and comfortable environment; which satisfied the clients expectations.
- Inspiration
- Upon the healthy and natural principles of the client, the design team created a bright and spacious Italian-style restaurant with clean lines, open visual effect, and a warm space atmosphere. In order to integrate the interior facade and the surrounding streetscape landscape, during the early stage of planning has established a continuous communication to sort out the expectation of the ideal commercial space.
- Project Duration
- The project finished in March, 2019 in Taipei, Taiwan.
- Operation Flow
- In order to effectively utilize the spacious space of the site and create an open and bright visual experience, the design team re adjusted the position of the kitchen and bathroom, reducing the negative space, overcoming the flaws of floors, and enhanced the comfort of the dining environment. Since the materials used in the construction process are the clients collections, there are certain restrictions on the materials. In the entire planning, needs to achieve environmental protection goals and reuse the resources through precise calculations.
- Team Members
- Shih-Ming Liu
Cheng-Ham Lin
Shih-Ming Lo - Image Credits
- MD Pursuit
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