The Atticum پشت بام بار رستوران by Florian Studer is a highly esteemed winner of the very prestigious 2020 جایزه نقره‌ای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
نقرهداخلی· 2020
The Atticum پشت بام بار رستوران
Client: The Atticum
جایزه نقره‌ای A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #102304The Design
About The Atticum پشت بام بار رستوران
جذابیت یک رستوران در یک محیط صنعتی باید در معماری و مبلمان منعکس شود. گچ آهکی سیاه و خاکستری که به طور ویژه برای این پروژه ساخته شده است، یکی از دلایل این امر است. ساختار منحصر به فرد و خشن آن از تمام اتاق ها عبور می کند. در اجرای دقیق از موادی مانند فولاد خام به عمد استفاده شده است که درزهای جوشکاری و آثار سنگ زنی آن باقی مانده است. این تصور با انتخاب پنجره های مونتین پشتیبانی می شود. این عناصر سرد با چوب گرم بلوط، پارکت شاه ماهی با دست و دیوار کاملاً کاشته شده در تضاد قرار می گیرند.
The Recognition
About the جایزه نقره‌ای A' Design Award
The Atticum پشت بام بار رستوران برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از The Atticum پشت بام بار رستوران انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. The Atticum پشت بام بار رستوران آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests. - Dimensions & Packaging
- Restaurant with 1'000 square meters of floor space
- Tags
- Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
- Production Technology
- The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
- Design Challenge
- "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
- Research
- The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant. - Inspiration
- Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
- Project Duration
- Planning started in 2015
Opening November 2019 - Operation Flow
- The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way. - Team Members
- Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy) - Image Credits
- Photographer Matthias Bader Fotografie
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