Skip to content
Min Ben Chi فروشگاه دسر by Chiung Hui Fu and Ken Lee

Min Ben Chi فروشگاه دسر by Chiung Hui Fu and Ken Lee is a highly esteemed winner of the very prestigious 2021 جایزه نقره‌ای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.


نقرهداخلی· 2021

Min Ben Chi فروشگاه دسر

by Chiung Hui Fu and Ken Lee

Client: Yuli Design

جایزه نقره‌ای A' Design Award Winner in داخلی Category

15,077

Verified Award Winner

Verify Award Status for #107006

Colors

The Design

About Min Ben Chi فروشگاه دسر

مین بن چی یک فضای داخلی فروشگاه دسر واقع در تاینان است که مساحتی برابر با ۱۳۲.۲۳ متر مربع را در بر می‌گیرد. طراحی، عناصر مدرن و کلاسیک را با یکدیگر تلفیق می‌کند. بخشی از بنای اصلی حفظ شده و ردپای قالب‌بندی باقی‌مانده بر سقف و ستون‌ها جلوه‌ای کهنه و اصیل ایجاد می‌کند. قوس‌های کلاسیک در درِ طاق‌دار، سطح دیوار، پایه چراغ، مبل، پایه‌های گنجه، صندلی و پلکان مارپیچ طلایی که به طبقه دوم منتهی می‌شود، نمایان می‌شوند. نورپردازی در طول روز روشنایی نیمه‌شفافی خلق می‌کند و در شب درخششی ملایم‌تر به وجود می‌آورد.

The Recognition

About the جایزه نقره‌ای A' Design Award

Min Ben Chi فروشگاه دسر برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از Min Ben Chi فروشگاه دسر انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Min Ben Chi فروشگاه دسر آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Dimensions & Packaging
The property is 132.23 square meters.
Tags
Interior Design, Commercial, Dessert Shop, Space, Restaurant
Production Technology
The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Design Challenge
The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Research
Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Inspiration
The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Project Duration
The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Operation Flow
The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Patents
Copyrights belong to Yuli Design, 2020.
Team Members
Chiung Hui Fu and Ken Lee
Image Credits
Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020

Sponsored

Explore Beyond Designers.org

Discover products, services and opportunities from our advertising partners.

Good Design Deserves Great Recognition

The A' Design Award is an international, juried accolade for good design. Take part in the A' Design Award to get an opportunity to earn meritocratic recognition, gain fame, prestige and publicity for your work. Nominate your work for the A' Design Award and compete for the coveted A' Design Prize.

Nominate