Heya اتاق مهمان هتل by Jonny Sin is a highly esteemed winner of the very prestigious 2021 جایزه نقرهای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
نقرهداخلی· 2021
Heya اتاق مهمان هتل
by Jonny Sin
Client: ReardonSmith Architects
جایزه نقرهای A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #114842The Design
About Heya اتاق مهمان هتل
هیا (Heya) اتاق مهمانی است که برای نسل Z طراحی شده است؛ نسلی از «بومیان دیجیتال» که در سطح جهانی به هم متصلاند و باور دارند که سفارشیسازی، تجربهی لوکس جدید است. به لطف فناوری، مهمانان میتوانند هیا را با تختی که برای صرفهجویی در فضا به سقف نصب شده، مطابق نیازهای خود بازآرایی کنند. این اتاق با مصالح باکیفیت و پایدار ساخته شده و به گونهای طراحی شده که پاسخگوی چهار نوع مهمان باشد: تفریحی، تجاری، تندرستی و اقامت طولانیمدت. فناوری به اتاق اجازه میدهد تا از طریق یک اپلیکیشن از فضای مهمانی به فضای کاری و سپس به فضای خانوادگی تبدیل شود، به طوری که شخصیسازی یکی از ویژگیهای کلیدی این مفهوم طراحی است.
The Recognition
About the جایزه نقرهای A' Design Award
Heya اتاق مهمان هتل برنده جایزه نقرهای A' Design Award است، شناختی فوقالعاده معتبر که به طراحیهای سطح بالای زیبا، والا و تأثیرگذار اعطا میشود. برندگان نقره آثاری بسیار درخشان و فوقالعاده خلاقاند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان میدهند. از Heya اتاق مهمان هتل انتظار میرود اثری شگفتانگیز و نمونه باشد که بهطور چشمگیری حرفهای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقرهای A' Design Award اختراعی بسیار قابلتوجه و ستوده است که سود میرساند و مرزهای هنر، علم، طراحی و فناوری را پیش میبرد. Heya اتاق مهمان هتل آفرینشی است که به آن بسیار رشک برده میشود، خواستهها را بیدار میکند، احساسات مثبت میآورد و حیرت و شگفتی برمیانگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- ReardonSmith led the team in the creation of Heya, a guestroom for Gen Z, the cohort of globally connected ‘digital natives’ who believe customisation is the new luxury experience. Thanks to technology, Heya can be dramatically reconfigured by guests to suit their purpose, while its design is realistic, high quality and sustainable. The client group were students from international hotel schools - the hotel operators and guests of the future.
The objective was to create a guestroom that was advanced, yet grounded in reality, which would offer tangible benefits for owners, investors and operators. - Dimensions & Packaging
- The room was design to be within the confines of an 8x4m space, with a 3m maximum build height.
- Tags
- Hotel Design, Guestroom, Concept, Heya
- Production Technology
- Responsibly sourced, with the furniture of the highest quality. The materials were natural, but nothing was opulent, and everything had a purpose.
A space-saving ceiling-mounted bed which rises and falls via the track system in its headboard converting what would be a standard king room with a bed and a bathroom, to a suite, with a bed, bathroom, and lounging area.
An integrated smart TV within the window, smart glass and a four sense shower experience with an integrated steam room. Smart mirrors that connect to your phone that can identify UV damage and the type of moisturiser to use, with every function in the room controllable via a personal device. - Design Challenge
- Due to the guestroom size constraints (8x4m), a core challenges was accommodating the varied guest types (4) within a single room. Careful use of space and innovative thinking enabled the design team to create a versatile and flexible room design. Learn how the team personalised and provided versatility to their room at www.myheya.com
- Research
- Six students from international hospitality schools defined the brief alongside hospitality experts HoCoSo. The team undertook focus groups and analysed data to provide the designer's with an understanding of what Generation Z are seeking. This was then reviewed in weekly workshops and the Heya concept, developed over a period of 6 months.
- Inspiration
- The space was designed to accommodate four guest types: Leisure, Business, Wellness and Long-stay guests for target audience; Generation Z. To provide ultimate flexibility, the room could be completely opened-up to the adjacent space for social functions. During the low season, the room can also be easily transformed into a meeting or co-working facility.
Our room was full of natural daylight with special lighting to enhance wellness, and the latest standards of sustainable and biophilic design. - Project Duration
- The project started in June 2022 and was exhibited at the Sleep & Eat Event in November 2020
- Operation Flow
- The design enables the user to interchange functions within the room to accommodate the use of a guest staying for business, leisure, wellness and long-stay. Furthermore, the room was focused on personalisation – increasingly, luxury is measured by the degree of customisation available. Heya gave guests the ability to choose from an array of amenities to personalise their stay and technology delivered the ability to flex the room from party to work to family space at the touch of an app.
- Patents
- Heya + logo+ colours are registered (www.swissreg.ch/ nr 755929)
- Team Members
- ReardonSmith Architects
HoCoSo and the Student Team
Delight
Suited
Elektra Lighting
MeshMade
Lavs - Image Credits
- All images copyright by ReardonSmith Architects
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