The Kungfu Froggy داخلی رستوران by Xiaoguo Rui is a highly esteemed winner of the very prestigious 2021 جایزه نقره‌ای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
نقرهداخلی· 2021
The Kungfu Froggy داخلی رستوران
by Xiaoguo Rui
Client: Hangzhou Ruichen Design
جایزه نقره‌ای A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #116398The Design
About The Kungfu Froggy داخلی رستوران
کونگ‌فو فروگی یک طراحی داخلی رستوران با مساحت ۳۰۰ متر مربع است. این طراحی بر پایه مفهوم باغ سنتی شکل گرفته است. بامبو و سنگ با مصالح مدرنی مانند شیشه، سنگ‌فرش موزائیکی (ترازو) و فولاد ضدزنگ کروم‌کاری‌شده ترکیب شده‌اند. پنل‌های شیشه‌ای بزرگ از کف تا سقف فضا را تقسیم می‌کنند و عناصر فلزی میان آن‌ها قرار گرفته‌اند. پارتیشن‌های نزدیک ورودی سطحی براق با بافتی دارند که یادآور فلس ماهی است. فرمی به شکل قورباغه ورودی را مشخص می‌کند و به هویت برند قوت می‌بخشد. خطوط گردش روان، بخش‌های غذاخوری را به هم متصل کرده و پاسخگوی نیازهای مختلف صرف غذا هستند.
The Recognition
About the جایزه نقره‌ای A' Design Award
The Kungfu Froggy داخلی رستوران برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از The Kungfu Froggy داخلی رستوران انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. The Kungfu Froggy داخلی رستوران آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
- Dimensions & Packaging
- The project covers a total of 300 square meters.
- Tags
- Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
- Production Technology
- Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
- Design Challenge
- The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
- Research
- The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
- Inspiration
- The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
- Project Duration
- The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
- Operation Flow
- The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
- Patents
- Copyrights belong to Erqing Li, 2019.
- Team Members
- Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang - Image Credits
- Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.
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