Dabpa-Shatin طراحی داخلی رستوران by Minus Workshop is a highly esteemed winner of the very prestigious 2021 جایزه برنزی A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
برنزداخلی· 2021
Dabpa-Shatin طراحی داخلی رستوران
Client: Taste • Gourmet Group Limited
جایزه برنزی A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #119449The Design
About Dabpa-Shatin طراحی داخلی رستوران
دب‌پا-شاتین یک فضای داخلی رستوران است که در طبقه همکف یک مرکز خرید در هنگ‌کنگ واقع شده است. پلان فضا به شکلی سلولی و با چرخش ۳۶۰ درجه طراحی شده است، به‌گونه‌ای که کارکنان بتوانند به‌راحتی از آشپزخانه به هر میز دسترسی داشته باشند. مساحت بخش پذیرایی ۲۲۳۳ فوت مربع است. هر یک از صندلی‌های نیمکتی در کنار پنجره‌ای بزرگ با منظره‌ای از یک باغچه‌ی گلدانی قرار گرفته که به مهمانان حریم خصوصی و دیدی شخصی می‌بخشد. صفحاتی از خزه در سطوح مختلف فضا تعبیه شده‌اند. این طراحی فضای داخلی و بیرونی را به هم پیوند می‌دهد و به‌جای آنکه حس یک فروشگاه را القا کند، بیشتر شبیه یک باغ به نظر می‌رسد.
The Recognition
About the جایزه برنزی A' Design Award
Dabpa-Shatin طراحی داخلی رستوران برنده جایزه برنزی A' Design Award است، شناختی بسیار معتبر که به طراحی‌های برجسته‌ای اعطا می‌شود که با خلاقیت، نبوغ و زیرکی متمایز می‌شوند. برندگان برنز مصنوعاتی بسیار ماهرانه و چشمگیر خلاق‌اند که تجربه گسترده، تخیل و ابتکار طراحان خود را تأیید می‌کنند. از Dabpa-Shatin طراحی داخلی رستوران انتظار می‌رود شیئی بسیار ارجمند، ستوده و دوست‌داشتنی باشد که به‌طور چشمگیری حرفه‌ای و نوآورانه است. این طراحی برنده جایزه برنزی A' Design Award بهترین رویه‌ها را در هنر، علم، طراحی و فناوری در خود جمع می‌کند و به سبب توجه به جزئیات برجسته است. Dabpa-Shatin طراحی داخلی رستوران نیازها را زیبا برآورده می‌کند، به خواسته‌ها دست می‌زند، احساسات را مجذوب می‌سازد و کنجکاوی را برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
- Dimensions & Packaging
- The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
- Tags
- minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
- Production Technology
- each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
- Design Challenge
- The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
- Research
- The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
- Inspiration
- Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
- Project Duration
- The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
- Operation Flow
- Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
- Patents
- Copyright © 2021 MINUS WORKSHOP LIMITED
- Team Members
- Dan Wong
- Image Credits
- #1-5: Photographer Edmon Leong Photography, Variations, 2021
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