ArtVinegar کیت تولید سرکه by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 جایزه آهنی A' Design Award in طراحی محصولات پایدار، پروژه‌ها و طراحی سبز Competition Category.
آهنمحصول پایدار· 2021
ArtVinegar کیت تولید سرکه
Client: ArtVinegar
جایزه آهنی A' Design Award Winner in محصول پایدار Category
Verified Award Winner
Verify Award Status for #122230The Design
About ArtVinegar کیت تولید سرکه
آرت‌وینگار یک کیت خودآموز برای تبدیل میوه‌های نامرغوب به سرکه میوه در خانه است. این کیت شامل یک بطری شیشه‌ای، طیفی از طعم‌های سرکه و یک دفترچه راهنمای چاپی است. خریداران می‌توانند میوه‌های نامناسب یا بیش‌ازحد رسیده را از سوپرمارکت‌ها، بازارهای میوه و تره‌بار یا بازارهای محلی کشاورزان انتخاب کنند. بطری از شیشه قهوه‌ای بازیافتی و با فرآیند حباب‌سازی ساخته شده است و الگوی حباب‌ها یادآور حباب‌های حاصل از تخمیر سرکه است. بطری خالی را می‌توان برای بازیافت به فروشگاه محل خرید بازگرداند. این طرح باعث کاهش ضایعات غذایی و ترویج پایداری می‌شود.
The Recognition
About the جایزه آهنی A' Design Award
ArtVinegar کیت تولید سرکه برنده جایزه آهنی A' Design Award است، شناختی معتبر که به طراحی‌های خوبی اعطا می‌شود که الزامات حرفه‌ای و صنعتی مورد انتظار از آفرینش‌های خوب طراحی‌شده را برآورده می‌کنند. برندگان آهن مهارت بزرگ، تخصص بالا، درک کارشناسانه و ظرفیت خلاقانه سازندگان خود را نشان می‌دهند. از ArtVinegar کیت تولید سرکه انتظار می‌رود آفرینشی بسیار ارجمند، ستوده و دوست‌داشتنی باشد که کاربردی و نوآورانه است. این طراحی برنده جایزه آهنی A' Design Award بهترین رویه‌های صنعت را یکپارچه می‌کند و ویژگی‌های فنی شایسته‌ای دارد که با دانش عملی و استعداد پیوند خورده است. ArtVinegar کیت تولید سرکه به سبب دقتش محترم است و برای عرضه بهبودهای کیفیت زندگی که به بهتر شدن جهان کمک می‌کنند طراحی شده است.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
- Dimensions & Packaging
- ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm) - Tags
- cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
- Production Technology
- The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food. - Design Challenge
- How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
- Research
- Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use. - Inspiration
- Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
- Project Duration
- In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
- Operation Flow
- Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted. - Team Members
- Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd. - Image Credits
- All images are self-created.
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