Wagyu Let’s Shabu رستوران داخلی by Hao Ching Shen is a highly esteemed winner of the very prestigious 2021 جایزه برنزی A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
برنزداخلی· 2021
Wagyu Let’s Shabu رستوران داخلی
Client: Wowprime Corporation
جایزه برنزی A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #124159The Design
About Wagyu Let’s Shabu رستوران داخلی
متن کتاب: واگیو لِتس شابو یک فضای داخلی رستوران هات‌پات است که در تاینان واقع شده است. طراحی این فضا، نجاری سنتی ژاپنی را با ارائه معاصر ژاپنی ترکیب می‌کند. نورهای مربعی سفید، ورودی و فضای انتظار را به بخش پذیرایی و صرف غذا متصل می‌کنند. مشبک‌های چوبی و الگویی از بادبزن ژاپنی، فضاهای نشیمن را از یکدیگر جدا می‌سازند. یک بار سلف‌سرویس با استفاده از سازه‌ای چوبی و سنتی و نورپردازی جدید به سبک ژاپنی طراحی شده است. یک دیوار ویژه نیز شخصیت‌های برند را به شکل جنگجویان ژاپنی به نمایش می‌گذارد که هر یک نماینده نوعی از غذا هستند.
The Recognition
About the جایزه برنزی A' Design Award
Wagyu Let’s Shabu رستوران داخلی برنده جایزه برنزی A' Design Award است، شناختی بسیار معتبر که به طراحی‌های برجسته‌ای اعطا می‌شود که با خلاقیت، نبوغ و زیرکی متمایز می‌شوند. برندگان برنز مصنوعاتی بسیار ماهرانه و چشمگیر خلاق‌اند که تجربه گسترده، تخیل و ابتکار طراحان خود را تأیید می‌کنند. از Wagyu Let’s Shabu رستوران داخلی انتظار می‌رود شیئی بسیار ارجمند، ستوده و دوست‌داشتنی باشد که به‌طور چشمگیری حرفه‌ای و نوآورانه است. این طراحی برنده جایزه برنزی A' Design Award بهترین رویه‌ها را در هنر، علم، طراحی و فناوری در خود جمع می‌کند و به سبب توجه به جزئیات برجسته است. Wagyu Let’s Shabu رستوران داخلی نیازها را زیبا برآورده می‌کند، به خواسته‌ها دست می‌زند، احساسات را مجذوب می‌سازد و کنجکاوی را برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The space design of this project combines traditional Japanese techniques with novel Japanese presentation, fusing historical and cultural features of the old city with the vitality of the new space, inspires the sparkle between traditional and modern Japanese representations, and creates different experiences and imaginations from different viewing directions.
- Dimensions & Packaging
- Seating area 392.06788 sq. meter/ Kitchen 86.28138 sq. meter/ Toilet 21.81828 sq. meter/ Others 15.86784 sq. meter
- Tags
- Wagyu, Japanese Warriors, Japanese Symbol
- Production Technology
- Carpenter Work/ Vinyl Tile/ Decorative Lighting
- Design Challenge
- 1. As the base is darker, in order to build up the eye-catching level, we use the Japanese-style white square lights as the designing strategy to link the arcade, the entrance and the front desk counter area.
2. The brand image is a big lantern. The thinking behind this is to create an overall visual impression through the combination of the transformed lines and shapes inspired by Japanese grille and lantern.
3. In response to the expectation of the new Japanese style, we proposed to connect the waiting area and the guest seating area with the Japanese-style white square lights, aiming to create a lively Japanese atmosphere between different areas in the restaurant. - Research
- In the arcade and indoor waiting area, we use wooden grille and square lamp shades to emphasize the overall brand recognition. The two main visual focuses, one is the wooden circular interweaving grille and the brand image- the big lantern, and the other is the rough diatomite background with the Japanese-style large sign curtain, are designed to emphasize the brand power - Japanese beef prepared in 3 ways while demonstrating the contemporary Japanese elements.
In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.
In the back area, the giant Japanese-style wooden lamp descend from above, forming the two layer spatial effects under the lamp- giving continuity of the light spot to surround the brand character in this area-Commander Wagyu and the core spirit wall symbols. The visual depth of this area is produced by stacked layers extended to the ceiling. - Inspiration
- We uses white square lights to connect spaces within the restaurant. Introduction (white color), continue with (Japanese fan pattern), transition (Bar- white color+ pattern) and summing up (light spots).
- Project Duration
- The project started in December 2020 and finished in March 2021 in Tainan.
- Operation Flow
- In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.
- Team Members
- Designed by Hao Ching Shan/ FK Create Space Design Decoration Company
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
