Barry Callebaut طراحی داخلی دفتر مرکزی شرکت by Evolution Design is a highly esteemed winner of the very prestigious 2022 جایزه نقره‌ای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
نقرهداخلی· 2022
Barry Callebaut طراحی داخلی دفتر مرکزی شرکت
Client: Barry Callebaut
جایزه نقره‌ای A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #135272The Design
About Barry Callebaut طراحی داخلی دفتر مرکزی شرکت
بری کالبو یک طراحی داخلی دفتر مرکزی شرکت است که در زوریخ سوئیس واقع شده است. این دفتر سه طبقه از یک ساختمان مرکز تجاری را اشغال کرده و مساحتی برابر با ۳۸۰۰ متر مربع دارد. یک آکادمی شکلات با آشپزخانه‌ای مجهز به تجهیزات حرفه‌ای در مرکز پلان و پشت دیوارهای شیشه‌ای قرار گرفته است، به‌گونه‌ای که کارکنان و بازدیدکنندگان می‌توانند شکلات‌سازان را حین کار تماشا کنند. سه هاب در هر طبقه از طریق پلکان‌های داخلی به هم متصل شده‌اند و به‌عنوان نقاط سرو قهوه برای زمان‌های استراحت و جلسات غیررسمی عمل می‌کنند. چوب، چوب‌پنبه، خزه و کاغذدیواری گلرنگ فضایی لمس‌پذیر ایجاد کرده‌اند و گیاهان تولیدکننده اکسیژن از محیط کاری سالم پشتیبانی می‌کنند.
The Recognition
About the جایزه نقره‌ای A' Design Award
Barry Callebaut طراحی داخلی دفتر مرکزی شرکت برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از Barry Callebaut طراحی داخلی دفتر مرکزی شرکت انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Barry Callebaut طراحی داخلی دفتر مرکزی شرکت آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
- Dimensions & Packaging
- Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
- Tags
- Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
- Production Technology
- In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
- Design Challenge
- Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
- Research
- The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
- Inspiration
- The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
- Project Duration
- The project started in April 2020 and was finished in August 2021 in Zurich.
- Operation Flow
- In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
- Patents
- Copyrights belong to Evolution Design, 2022
- Team Members
- Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein - Image Credits
- Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.
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