Jian Sushi طراحی داخلی رستوران by Chun-Yu Chang is a highly esteemed winner of the very prestigious 2022 جایزه نقره‌ای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
نقرهداخلی· 2022
Jian Sushi طراحی داخلی رستوران
Client: Wu-Su Interior Design
جایزه نقره‌ای A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #136445The Design
About Jian Sushi طراحی داخلی رستوران
جیان سوشی یک فضای داخلی رستوران ژاپنی است که در سال ۲۰۲۱ در تایوان به اتمام رسید. این فضای ۱۳۵ مترمربعی شامل یک بخش صرف غذا، یک اتاق ویژه مهمانان (VIP)، یک پیشخوان ایتامائه، یک آبدارخانه، یک آشپزخانه، یک بخش شست‌وشوی دست و یک سرویس بهداشتی است. تن‌های مشکی و خاکستری فضای داخلی را یکپارچه می‌کنند، در حالی که بتن معماری، تخته‌های یاکیسوگی و ابزار آهنی زنگ‌زده شخصیتی ساده و آرام می‌آفرینند. نورپردازی به سمت آثار هنری و غذاها هدایت شده است. مواد جاذب صدا پژواک را کاهش می‌دهند. این طراحی مجموعه هنری مالک را در کنار غذاها به نمایش می‌گذارد.
The Recognition
About the جایزه نقره‌ای A' Design Award
Jian Sushi طراحی داخلی رستوران برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از Jian Sushi طراحی داخلی رستوران انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Jian Sushi طراحی داخلی رستوران آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- When one arrives at the dining area, the theme of the space comes clear suddenly. The black-grey leading tonal emits a steady vibe and highlights the directions of the lightings, which are all pointed towards various art pieces and cuisines. These effects arent all built up through visual experiences but are also created by hearing senses. Specially set up numerous absorptive materials to avoid sounds being spread out or diffracted. Art decorations are placed behind the itamae as symbols of the beautiful creatures that swim along with the movements and sounds of the sea.
- Dimensions & Packaging
- The 135-square-meter space (around 40 pings) is equipped with a dining area, a VIP room, an itamae, a pantry, a kitchen, a hand-washing area, and a bathroom.
- Tags
- Japanese restaurant, craftsman spirit, modern Japanese aesthetic, Japanese style, artistic restaurants.
- Production Technology
- Architectural concrete (symbolizing the client insist on using natural ingredients without being processed)
Yakisugi bans (Japanese traditional building material)
Rusted ironware (natural processing methods are used to deal with the rustiness instead of using organic protection coats)
Non-formaldehyde and non-VOC cement paints
Metal-imitating tiles
Absorptive materials (prevent sounds from being spread out or diffracted) - Design Challenge
- Vision wise, how to create a personal and steady spatial feeling within an open-end space. Solution: Representative building materials and lighting are set up in the long hallway of the entrance. The open-end space used black and grey colors as divisions while lightings are pointed towards each private space direction. Sound-wise, The echoing sounds are prevented by setting up absorptive materials. To create rough yet textured architectural concrete that embodies the main concept of the space, several experiments have progressed to achieve the perfect balance between the concrete and the cement.
- Research
- The overall is decorated with blacks and greys, while dark yakisugi bans, rough architectural concrete, and rust oxidated ironware are used to create a simple and peaceful spatial feeling. While equipped with a consistent visual experience, the client collectibles are used as the main decorations of the space. Less is more would be the most representative concept for this project; overmuch elements are eliminated to highlight the main roles, cuisines and art strongly.
- Inspiration
- This project is a Japanese restaurant, and its owner is a professional craftsman who loves to collect antiques and art pieces. Hence, the designer focused on creating a space that can perfectly combine artwork with cuisines while delivering the essence of the Japanese spirit in a modern and aesthetic way.
- Project Duration
- The project finished in September 2021 in Taiwan.
- Operation Flow
- To the client a neat operational counter is necessary to give convenience when checking out. Hence, an itamae area in line with ergonomics and the traffic flow is specially constructed, embodying the essence of the client traditional Japanese craftsman spirit.
As for customers, a push door is set up at the VIP area to increase privacy; the precise lighting arrangements have also given guidance and directions towards the art pieces and cuisines. - Team Members
- Wu-Su Interior Design, Chun-Yu Chang
- Image Credits
- Wu-Su Interior Design
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