اثر Takeen بار Omakase توسط Ode Sdn Bhd برنده بسیار ارزشمند جایزه پرافتخار 2023 جایزه نقره‌ای A' Design Award در دسته‌بندی رقابتی طراحی فضای داخلی و نمایشگاه است.

نقرهداخلی· 2023

Takeen بار Omakase

توسط Ode Sdn Bhd

مشتری: Ode

برنده جایزه نقره‌ای A' Design Award در دسته‌بندی داخلی

15,991

برنده تأییدشده جایزه

تأیید وضعیت جایزه برای #148820

مشاهده در A' Design Award بیانیه مطبوعاتی نشان جایزه

رنگ‌ها

طراحی

درباره Takeen بار Omakase

طراحی Takeen از محیط طبیعی بامبو آن الهام گرفته شده است. این طرح ترکیبی از مورفولوژی گیاه، به ویژه بامبو، با الزامات عملکردی آن برای ایجاد یک محیط زیست پایدار و ارگانیک برای استراحت از شهر شلوغ کوالالامپور است. طرح بیومیمتیک از تفسیر ریاضی الگوهای برگ و شاخه یافت شده در گیاهان پدید آمد. همانطور که ورودی، بار، و دیوارهای آشپزخانه به آرامی دوشاخه می شوند و به هم نزدیک می شوند، نور به شکل سینوسی خود می ریزد و تجربه ای از طبیعت ذاتی بامبو را ایجاد می کند که منحصر به فرد Takeen است.

تقدیر

درباره جایزه نقره‌ای A' Design Award

Takeen بار Omakase برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از Takeen بار Omakase انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Takeen بار Omakase آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.

پشت صحنه طراحی

بسته مطبوعاتی

اعتبارات، اعضای تیم و جزئیات فنی ارائه‌شده توسط طراح.

ویژگی‌های منحصربه‌فرد: This design integrates plant morphology, particularly bamboo, with the functional requirements of the brief, creating a dichotomy between the bar and its neighbors. Diverging from the existing array of rectangular concrete forms, the fluid, biomimetic design of Takeen emerged from the mathematical interpretation of leaf and branching patterns found in plants. As the entrance, bar, and kitchen walls slowly bifurcate and converge, it creates an organic continuation of space that is in harmony with nature.
ابعاد و بسته‌بندی: Takeen offsets the total carbon emitted from the use of lightweight concrete blocks and tiles through bamboo materials. The total amount of carbon stored by using 25mm wide x 15mm thick and 5mm wide x 25mm thick strips of bamboo and timber is 20.31 tons. In comparison, the total amount of carbon emitted from the use of lightweight concrete blocks and tiles is 1.538 tons. By using bamboo and a timber structure, our project stores 18.77 tons more carbon than it emits.
برچسب‌ها: Interior, Sustainability, Bamboo, Biomimicry, Bar, Organic, Nature, Restaurant
فناوری تولید: The organic design began with organizing the programmatic requirements of the omakase bar and kitchen in relation to site constraints. Limitations in the depth of the existing space generated a residual area that became the starting point of the plant based growth patterns throughout the design. The result provides 37 percent more storage space than what was originally required, eliminating the sight of glassware, servingware, containers, etc. to maximize the experience of bamboo.
چالش طراحی: One of the main challenges was to create an omakase bar that appears minimalist and natural, expressing the beauty of bamboo. To seamlessly construct the curved bamboo walls with the shelves, countertops, and cabinets, each having different radii, the entire space had to be customized. The omakase bar counter tops were prefabricated into various sized panels using 5mm wide strips of bamboo and installed on site first. Then, thin strips of bamboo were installed individually to create continuity between the different curved surfaces.
پژوهش: The arrangement of leaves on a stem, also known as phyllotaxis, have a common divergence angle that is related to the Fibonacci sequence, which is 0, 1, 1, 2, 3, 5, 8, 13, etc., where the division of two successive numbers approximates the golden ratio: 1.618, or its inverse 0.618. The golden ratio has also been found in the bifurcation angles of bamboo, 34.4 degrees, the inverse of the golden ratio of 90 degrees or 0.618. These growth patterns and ratios were used as design parameters of Takeen.
الهام: The design of Takeen is inspired by its natural surroundings. Existing bamboo trees nearby led to the vision of a sustainable, organic enclave that forms a connection between the interior space and the flora around it. Bamboo, or take in Japanese, transforms the bar into a tranquil space for eating, drinking, and resting, freeing patrons from the congestion of the bustling city.
مدت زمان پروژه: The project started in March 2022 and finished in Jan 2023
فرایند عملیاتی: Bamboo is experienced as a material, system, and immaterial space. The natural smell and touch of bamboo combined with the geometrical translation of its growth patterns into space and form, enlightens the senses. As light cascades down its undulating forms, an amalgamation of shadow, material, and organic space is experienced. From the existing corridor, the entrance branches off into the space, creating a natural flow between inside and outside. Internally, the walls, cabinets, counter tops, and shelves seamlessly flow into one another through a discrete set of curved geometry, creating a working area that is easy to operate and an experience of bamboos intrinsic nature that is unique to Takeen.
اعضای تیم: Dr. Kody Kato
Jean Kian Soon
اعتبار تصاویر: Main image by Lin Ho
Optional Image 01 by Lin Ho
Optional Image 02 by Lin Ho
Optional Image 03 by David Yeow
Optional Image 04 by David Yeow