Stonesal رستوران by Jeffrey Zee is a highly esteemed winner of the very prestigious 2023 جایزه نقره‌ای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.

نقرهداخلی· 2023

Stonesal رستوران

by Jeffrey Zee

Client: JFR Studio

جایزه نقره‌ای A' Design Award Winner in داخلی Category

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Verified Award Winner

Verify Award Status for #148887

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Stonesal رستوران

استونسال که در منطقه مدرن نانشان شنژن، معروف به سیلیکون ولی چین، قرار دارد، رستورانی است متشکل از فضای داخلی به مساحت ۸۵۰ مترمربع و محوطه پاسیوی سرسبز بیرونی به مساحت ۴۵۰ مترمربع با ظرفیت کلی حدود ۱۴۰ صندلی. ویژگی‌های اصلی طراحی شامل اتاق خشک‌سازی با ارتفاع دوبل، بار مرکزی نیمه‌شفاف هشت‌پا، آشپزخانه باز فراخ، ویترین شراب در میزانین، ۵ اتاق ویژه VIP و فضای اصلی غذاخوری با ارتفاع سقف ۵ متر می‌باشد.

The Recognition

About the جایزه نقره‌ای A' Design Award

Stonesal رستوران برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از Stonesal رستوران انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Stonesal رستوران آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Located in the trendy Nanshan district of Shenzhen, also known as the Silicon Valley of China, Stonesal is a restaurant composed of an interior space of 850 square meters and a lush outdoor patio area of 450 square meters with a total capacity of around 140 seats. Main design features include the double height dry-aging room, the octopus translucent central bar, a generous open kitchen, a mezzanine wine showcase, 5 private VIP rooms and the main dining area with a ceiling height of 5 meters.
Dimensions & Packaging: 850 square meters
Tags: Restaurant, steakhouse, sculpture, octopus, retro, bar, art, marble, interior, fine dining
Production Technology: The exterior facade composes a collage of textures with copper, marble, and glass. Main interior materials include translucent marble, Himalayan salt blocks, metal mesh, antique wood planks, vintage mirror, perforated metal panels, textured paint, cowhide leather, rough dark stone, and textured copper panels, etc. Measuring over 2.6 meters in diameter and weighing around 1 ton, the upside-down hanging octopus sculpture was 3D modeled, printed and revised before it was finally casted in copper.
Design Challenge: To achieve the customized, genuine expression of various installations and materials, numerous pieces and sculptures require specialized manufacturing techniques at various factories all over the country. However, travel restrictions and lockdowns had caused delays for all manufacturing and transportation processes. While online video calls during construction supervision were conducted on a weekly basis, on-site progress was also substantially affected throughout its 7 months of construction.
Research: As Shenzhen has been known for southern Chinese cuisine, extensive research went into the population’s understanding of western culinary habits and stylistic preferences. New enterprises, especially in the tech industry, have attracted young and trendy crowds demanding more diverse establishments in the city. The Stonesal concept was then created where both the chef’s ingenious culinary creations and avant-garde design aesthetics come together for a mesmerizing experience for all senses.
Inspiration: In contrast to the fast-paced, tech-overload lifestyle of our modern generation, as perceptible by the surrounding monotonous glass-cladded building blocks, Stonesal is inspired to create a refreshing yet nostalgic, authentic yet precise, audacious yet playful sanctuary experience for its guests. Through combining textures and customized installations, the design reinterprets the traditional decadent steakhouse with dramatic materials, artistic expressions, and manufacturing methodologies.
Project Duration: The design phase in Shanghai began in November 2021, while construction in Shenzhen began in April 2022. The project was completed and opened to public in November 2022.
Operation Flow: The design and client teams went through numerous design iterations during all phases of the project to ensure overall functionality and flexibility. Due to restricted site conditions in back of house areas, all ducts and equipment were modeled in BIM software to ensure exhaust and fire requirements were executed correctly for maximum clearance. Other consultants, such as lighting, landscape and local artists, also participated on-site and online meetings regularly during the year-long process.