Wanwea Yun طراحی داخلی رستوران by Jiang Min is a highly esteemed winner of the very prestigious 2023 جایزه نقره‌ای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
نقرهداخلی· 2023
Wanwea Yun طراحی داخلی رستوران
by Jiang Min
Client: J Plus Design Works
جایزه نقره‌ای A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #150679The Design
About Wanwea Yun طراحی داخلی رستوران
وان‌وئا یون یک فضای داخلی رستوران در چنگدو، چین است که مساحتی معادل ۱۸۰۰ متر مربع را در بر می‌گیرد. این طراحی، آشپزی اردک پکنی را با غذاهای سنتی سیچوان ترکیب می‌کند. هر اتاق خصوصی دارای یک بخش نشیمن با مبل، یک فضای چشیدن چای و یک بخش غذاخوری است، به‌طوری که مهمانان می‌توانند به ترتیب بنشینند، چای بنوشند و غذا میل کنند. تزئینات نیمه‌شفاف ماهی‌شکل به‌صورت گروهی در سراسر سقف بلند چیده شده‌اند تا حس جریان یافتن به سوی دریا را القا کنند. در ورودی، بیش از ۱۰۰ نوع دانه خوراکی درون مکعب‌های رزینی قرار گرفته و بر اساس منطقه بر روی دیوار چیده شده‌اند. چوب، رنگ کوره‌ای، فلز آبکاری‌شده و سنگ مرمر سیاه سورینام مصالح اصلی این پروژه هستند.
The Recognition
About the جایزه نقره‌ای A' Design Award
Wanwea Yun طراحی داخلی رستوران برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از Wanwea Yun طراحی داخلی رستوران انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Wanwea Yun طراحی داخلی رستوران آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
- Dimensions & Packaging
- The project covers a total of 1800 square meters.
- Tags
- Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
- Production Technology
- The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
- Design Challenge
- The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
- Research
- To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
- Inspiration
- Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
- Project Duration
- The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
- Operation Flow
- The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
- Patents
- Copyrights belong to J PLUS DESIGN WORKS, 2023.
- Team Members
- Chief Designer: Jiang Min
- Image Credits
- Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
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