Sushi Koji رستوران by Ryuji Kojo and Toshihiro Obata is a highly esteemed winner of the very prestigious 2024 جایزه برنزی A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
برنزداخلی· 2024
Sushi Koji رستوران
by Ryuji Kojo and Toshihiro Obata
Client: Sushi koji
جایزه برنزی A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #152864The Design
About Sushi Koji رستوران
این رستوران سوشی از مواد طبیعی فراوان استفاده می‌کند. طراحی از شخصیت گرم صاحب رستوران و نگرش او به عنوان یک صنعتگر الهام گرفته شده است. پیشخوان از چوب جینکو و پادوک ساخته شده که با تیغه سفارشی برش خورده و لبه‌ها به صورت صاف تمام شده‌اند، و بقایای آن برای تخته سوشی استفاده شده است. صندلی‌های ساخته شده از سرو بومی برای برجسته کردن رگه‌های چوب طراحی شده‌اند. واشی روی دیوارها از توت فرآوری شده ساخته شده و الگوهای ارگانیک با ریختن گوفان روی کاغذ در طول فرآیند کاغذسازی ایجاد شده‌اند. این عناصر فضایی را خلق می‌کنند که تنها در اینجا قابل احساس است.
The Recognition
About the جایزه برنزی A' Design Award
Sushi Koji رستوران برنده جایزه برنزی A' Design Award است، شناختی بسیار معتبر که به طراحی‌های برجسته‌ای اعطا می‌شود که با خلاقیت، نبوغ و زیرکی متمایز می‌شوند. برندگان برنز مصنوعاتی بسیار ماهرانه و چشمگیر خلاق‌اند که تجربه گسترده، تخیل و ابتکار طراحان خود را تأیید می‌کنند. از Sushi Koji رستوران انتظار می‌رود شیئی بسیار ارجمند، ستوده و دوست‌داشتنی باشد که به‌طور چشمگیری حرفه‌ای و نوآورانه است. این طراحی برنده جایزه برنزی A' Design Award بهترین رویه‌ها را در هنر، علم، طراحی و فناوری در خود جمع می‌کند و به سبب توجه به جزئیات برجسته است. Sushi Koji رستوران نیازها را زیبا برآورده می‌کند، به خواسته‌ها دست می‌زند، احساسات را مجذوب می‌سازد و کنجکاوی را برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
- Dimensions & Packaging
- Floor space 24 m2
- Tags
- Interior, Restaurant, Sushi, Material, Japan, Fukuoka
- Production Technology
- Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
- Design Challenge
- The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
- Research
- In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
- Inspiration
- Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
- Project Duration
- Completed in December 2022, Fukuoka city, Japan
- Operation Flow
- In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
- Patents
- Copyrights belong to STUDIO MOUN, 2023
- Team Members
- Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai - Image Credits
- Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue
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