One Barbecue طراحی داخلی رستوران by Bojun Liu is a highly esteemed winner of the very prestigious 2024 جایزه نقره‌ای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
نقرهداخلی· 2024
One Barbecue طراحی داخلی رستوران
by Bojun Liu
Client: Ton Song Ch Design
جایزه نقره‌ای A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #153823The Design
About One Barbecue طراحی داخلی رستوران
وان باربیکیو رستورانی برای کباب است که در شن‌یانگ چین واقع شده است. فضای داخلی، طبقات دوم و سوم یک ساختمان بازار را در بر می‌گیرد و مساحتی معادل ۱۰۰۰ متر مربع دارد. بخشی از دال سقف طبقه سوم برداشته شده تا نور روز به عمق فضای داخلی نفوذ کند و دو طبقه به هم پیوند بخورند. دیوارهای بتنی اکسپوز با بافت لکه‌دار، با چراغ‌های دیواری از جنس آلومینیوم ریخته‌گری ترکیب شده‌اند که نور را بر سطوح ناهموار می‌گسترانند. یک ورودی پلکانی مجزا، آشپزخانه‌ای کوچک و پنجره‌ای رو به خیابان، خدمات بیرون‌بر را پشتیبانی می‌کنند. این طراحی، فرهنگ سنتی کباب شمال شرق چین را در فضای غذاخوری ساده و بازی ارائه می‌دهد.
The Recognition
About the جایزه نقره‌ای A' Design Award
One Barbecue طراحی داخلی رستوران برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از One Barbecue طراحی داخلی رستوران انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. One Barbecue طراحی داخلی رستوران آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Located in Shenyang, Shen Yang barbecue is an authentic Jinzhou barbecue in north-east areas. In the overall design, the Jinzhou barbecue is combined with the local pleased life, creating a richer, free and multi-level dining environment, with the view to bringing new life to the traditional north-east barbecue, the youth, vitality and trend to the our normal life to understand the tastes of the world.
- Dimensions & Packaging
- The project area is 1000 square meters.
- Tags
- Bold, Simple, Rough, Free, Comfortable Leisure
- Production Technology
- The mottled and exposed industrial-style cement wall, is combined with the industrial-style cast aluminum rework wall lamp, forms a diffuse reflection of light on the uneven wall, enhances the spatial extensibility, and creates a natural and unintentional "boldness" feeling. The straightforward expression, the redundant flashy decoration, the material authenticity is vividly played, showing simplicity and ruggedness.
- Design Challenge
- Based on the dilemma of low height of the second and third floors, the design sacrifices part of the third floor slab and does the pilotis design to introduce more lights into the interior, making the overall space more open and transparent, and enhancing the three-dimensional space and the linkage between the upper and lower floors. At the same time, in order to maximize the use of space, the design readjusts the layout of the kitchen circulation on the second floor.
- Research
- The program, "The Story Of Chuaner", mentioned that without having the ordinary routines, life is a lonely journey. For designer, every design is the roaming with cloud of space. Creating a place to rest and eat in the ordinary city, making the abundant and delicious barbecue matches the SpaceScenes to create a complete and perceptible emotional experience for consumers.
- Inspiration
- In the north-east areas, there is no problem that cannot be solved by eating the meal of Chinese barbecue. Many documentaries about barbecue, a handful of chuaner, a glass of wine, The joys and delights of ordinary and abundant lifes are all lied in this small night-time meal. For most people living in Shenyang, going to the street to eat some barbecue is the best time of life after eating dinners. A bottle of wine, a handful of chuaner, makes the best time.
- Project Duration
- The project started on April 1, 2023 in Shenyang, Liaoning Province, China and ended on May 1, 2023 in Shenyang, Liaoning Province, China.
- Operation Flow
- The building was originally the second and third floors of the market. However, as a barbecue restaurant, the conditions are not as great as the first floor. In order to attract customers as much as possible, the design taking the local eating habits into account in the renovation, the entrance of the staircase was considered separately, and a small kitchen was added to open a street window and it also has a takeaway function.
- Image Credits
- Photographer Topia, July 2023.
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