Claude's Kitchen رستوران سرو غذا در تمام طول روز by Mika Kanayama is a highly esteemed winner of the very prestigious 2025 جایزه برنزی A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
برنزداخلی· 2025
Claude's Kitchen رستوران سرو غذا در تمام طول روز
Client: Muzo
جایزه برنزی A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #162461The Design
About Claude's Kitchen رستوران سرو غذا در تمام طول روز
این فضا برای ارائه‌ی تجربه‌ای پویا و باز در صرف غذا با فضایی دلپذیر طراحی شده است. این مجموعه شامل یک بار، سه منطقه‌ی غذاخوری و دو اتاق خصوصی است. طراحی، زیبایی‌شناسی هوشمندانه و راحت را در خود جای داده است؛ با سقف‌های سرمه‌ای آرامش‌بخش که فضا را یکپارچه می‌کنند و با مصالح کوتاه و سبزینگی فراوان تکمیل می‌شوند. سه نورگیر سقفی اجازه می‌دهند نور طبیعی فضا را پر کند، که این امر حس بازبودن را تقویت کرده و سقف شاخص هر منطقه را برجسته می‌سازد و محیطی پیچیده اما راحت برای مهمانان ایجاد می‌کند.
The Recognition
About the جایزه برنزی A' Design Award
Claude's Kitchen رستوران سرو غذا در تمام طول روز برنده جایزه برنزی A' Design Award است، شناختی بسیار معتبر که به طراحی‌های برجسته‌ای اعطا می‌شود که با خلاقیت، نبوغ و زیرکی متمایز می‌شوند. برندگان برنز مصنوعاتی بسیار ماهرانه و چشمگیر خلاق‌اند که تجربه گسترده، تخیل و ابتکار طراحان خود را تأیید می‌کنند. از Claude's Kitchen رستوران سرو غذا در تمام طول روز انتظار می‌رود شیئی بسیار ارجمند، ستوده و دوست‌داشتنی باشد که به‌طور چشمگیری حرفه‌ای و نوآورانه است. این طراحی برنده جایزه برنزی A' Design Award بهترین رویه‌ها را در هنر، علم، طراحی و فناوری در خود جمع می‌کند و به سبب توجه به جزئیات برجسته است. Claude's Kitchen رستوران سرو غذا در تمام طول روز نیازها را زیبا برآورده می‌کند، به خواسته‌ها دست می‌زند، احساسات را مجذوب می‌سازد و کنجکاوی را برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
- Dimensions & Packaging
- The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M - Tags
- Restaurant design, all day dining, Claudes kitchen, interior design
- Production Technology
- The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
- Design Challenge
- Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
- Research
- The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
- Inspiration
- The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
- Project Duration
- 6 Months, Leicester Square, London UK
- Operation Flow
- Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
- Patents
- Copyrights belong to Muzo 2025
- Image Credits
- All images: Photographer Sara Hibbert
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