Slow Bakery طراحی داخلی فضای خرده‌فروشی by Jing Ting Wu is a highly esteemed winner of the very prestigious 2025 جایزه نقره‌ای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
نقرهداخلی· 2025
Slow Bakery طراحی داخلی فضای خرده‌فروشی
by Jing Ting Wu
جایزه نقره‌ای A' Design Award Winner in داخلی Category
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The Design
About Slow Bakery طراحی داخلی فضای خرده‌فروشی
اسلو بیکری (Slow Bakery) فضای داخلی یک نانوایی خرده‌فروشی است که در یک گاراژ سابق در ماگونگ، شهرستان پنگهو، تایوان ایجاد شده است. تناژهای طبیعی چوب و پرداخت‌های بتنی بافت‌دار به فضا شخصیتی گرم و حرفه‌ای می‌بخشند. در ورودی چوبی به شکل یک قرص نان که با دستگیره‌ای برنجی تجهیز شده، بازتاب‌دهنده هویت برند است. یک پیشخوان تراتزو و دیوارهای پگ‌بورد کارایی و نظم را به فضا می‌افزایند. استفاده از چوب بازیافتی و پانل‌های روکش‌دار از پایداری پشتیبانی می‌کند. برنامه‌ریزی فضایی دقیق، جریان حرکت مشتریان و بهداشت را بهبود می‌بخشد و کل فضای داخلی نشان‌دهنده تعهد به نانوایی هنرمندانه است.
The Recognition
About the جایزه نقره‌ای A' Design Award
Slow Bakery طراحی داخلی فضای خرده‌فروشی برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از Slow Bakery طراحی داخلی فضای خرده‌فروشی انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Slow Bakery طراحی داخلی فضای خرده‌فروشی آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Slow Bakery is a warm, modern space transformed from the owner’s garage. Natural wood tones and textured concrete create an inviting yet professional ambiance. The bread shaped wooden door and brass handle reflect the brand’s identity, while a terrazzo counter and pegboard walls add function and style. Thoughtful spatial planning enhances customer flow and hygiene. Every detail embodies the owner’s passion for artisanal baking, sustainability, and his deep connection to his hometown.
- Dimensions & Packaging
- Precise technical planning and detailed CAD drawings informed the project. Custom elements were scaled for optimal spatial flow, exemplified by the bread inspired door and ergonomic counters. Furniture and fixtures were dimensioned to ensure fluid circulation and functionality. Sustainable materials and modular fabrication techniques were employed to balance aesthetic appeal, structural integrity, and environmental responsibility.
- Tags
- Bakery Design, Bakery Interior, Interior Design, Retail Store Design, spatial planning, commercial space design, Retail space design, showroom Design, showcase design
- Production Technology
- Slow Bakery was realized through precise spatial planning and expert craftsmanship. Overcoming the constraints of a former garage, the design integrates sustainable materials reclaimed wood, veneer panels, terrazzo countertops, and textured concrete finishes. Modern production techniques combined with traditional methods ensured accurate dimensions and material cohesion. Innovative detailing, including the bread inspired door, reinforces the brand identity and technical excellence.
- Design Challenge
- The greatest creative challenge was transforming a constrained, repurposed garage into a vibrant, functional bakery that honors local heritage. Internally, capturing the owner’s dream and cultural narrative required innovative spatial planning and material selection. Externally, navigating strict building codes, production limitations, and technology constraints pushed us to blend historical context with modern design solutions, ensuring both functionality and aesthetic appeal.
- Inspiration
- The owner, a skilled baker, pursued his dream of returning home to open a bakery after years in Taipei’s hotel industry. Inspired by his journey, the design embodies craftsmanship and nostalgia. The bread shaped entrance symbolizes his passion, while reclaimed materials reinforce sustainability. The space blends tradition with modernity, inviting customers to experience the warmth of home and dedication to artisanal baking.
- Project Duration
- The project commenced in June 2022 in Magong, Penghu County, Taiwan and was completed on September 15, 2022. Over a focused period of more than three months, a former garage was transformed into Slow Bakery an adaptive reuse project that blends modern design with local heritage, showcasing the owner's passion and artisanal spirit.
- Operation Flow
- Slow Bakery’s design creates an inviting, easy to navigate experience. The standout bread inspired door welcomes customers and guides them into a naturally flowing space. Inside, well-placed displays and counters allow for effortless browsing and smooth transactions. Clear sightlines and intuitive touchpoints ensure that every interaction feels warm, efficient, and enjoyable.
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