Bk Salon رستوران by Phaithaya Banchakitikun is a highly esteemed winner of the very prestigious 2025 جایزه طلایی A' Design Award in طراحی معماری، ساختمان و سازه Competition Category.
طلامعماری· 2025
Bk Salon رستوران
Client: Phaithaya Banchakitikun
جایزه طلایی A' Design Award Winner in معماری Category
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The Design
About Bk Salon رستوران
بی‌کی سالن یک رستوران فاخر تایلندی در بانکوک، تایلند است. طراحی از چیدمان خوشه‌ای ساختمان‌ها بهره می‌گیرد که حیاطی باز در میان خود شکل می‌دهد و به عنوان فضای نشیمن روباز در زیر سایه درختان استفاده می‌شود. نمای ساختمان از رشته‌های حصیری مصنوعی ساخته شده که با الگویی برگرفته از بافندگی سنتی تایلندی چیده شده‌اند و سطحی سه‌بعدی و منحنی را تشکیل می‌دهند که امکان دید به فضای داخلی را فراهم می‌کند. در داخل، پنل‌های شیشه‌ای منحنی از کف تا سقف امتداد یافته‌اند. یک کافه در جلو قرار گرفته، رستوران اصلی در عمق فضا واقع شده و بخش غذاخوری خصوصی در طبقه دوم جای دارد.
The Recognition
About the جایزه طلایی A' Design Award
Bk Salon رستوران برنده جایزه طلایی A' Design Award است، شناختی بسیار معتبر که به طراحی‌های درجه یک، شگفت‌انگیز و برجسته اعطا می‌شود. برندگان طلا آفرینش‌هایی بسیار نوآورانه، دوراندیش و خیره‌کننده‌اند که نبوغ، خرد و مهارت طراحان خود را بازمی‌تابانند. از Bk Salon رستوران انتظار می‌رود اختراعی بسیار ستوده، روندساز و ماندگار باشد که ارزشی بی‌سابقه عرضه می‌کند. این طراحی برنده جایزه طلایی A' Design Award پروژه‌ای خیره‌کننده و ارجمند است که سود فراوان می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Bk Salon رستوران احساسات شدید میل را پدید می‌آورد، شور را برمی‌انگیزد، خلاقیت را تشویق می‌کند و ما را شیفته می‌سازد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The project is a Thai restaurant in a fine dining format. The concept of the project design integrates architectural styles with a cluster building layout that creating an open court inside that serves as an outdoor seating area with a pleasant atmosphere under the shade of trees.
- Dimensions & Packaging
- Each building is designed with different heights of space and facade, featuring both one-story and two-story buildings. From the exterior, the dimensions of the spaces are clearly visible, and when looking through the overlapping facades of the buildings that one can see the effect of transparency and opacity created by the woven facade.
- Tags
- Vernacular thai material, Traditional, Thai cultural woven product
- Production Technology
- The Facade of the building exterior is designed using artificial rattan strands with a pattern that reflects traditional Thai weaving. This creates a three-dimensional curved form allowing visibility through to the entire interior space of the building. For the interior walls of the functional area, the internal facade features fully curved glass panels that extend from the floor to the ceiling.
- Design Challenge
- During the process of refining details both before and during construction, the design team carefully studied detail options that best align with the main concept of the façade design. This included elements such as walkway surfaces, walkway edges, surrounding railings, as well as interior and landscape design aspects.
- Research
- During the design phase, the design team conducted research on both the building's form proportions and the overall composition arrangement to achieve the most suitable balance of building proportions and negative space for the project.
Additionally, great attention was given to the façade pattern. The process began with selecting the desired pattern and exploring weaving or interlocking techniques to ensure its feasibility with real materials. - Inspiration
- The form and facade of the building weave together Thai culture, from dining to various utensils such as sticky rice containers “Kratip” woven basket, round bamboo basket and traditional Thai woven products.
- Project Duration
- The project started in 2021 and finished in 2023. The project located on sathupradit road, Bangkok, Thailand.
- Operation Flow
- The project incorporates a variety of functions including a café at the front and a main restaurant located further inside. Both areas offer seating options both indoors and outdoors. Additionally, the second floor features a private dining area that can be adapted for a Chef’s Table experience.
The service zone is positioned on the left side of the project for convenient access from the loading area at the front. Special attention has been given to treating the façade in this area to ensure it remains unobtrusive when viewed from the front of the project. - Team Members
- Phaithaya Banchakitikun
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