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FOODSMITH - FireWood Oven & Grill طراحی داخلی رستوران by ABIDI wa HAKKI - Two Opposites Design

FOODSMITH - FireWood Oven & Grill طراحی داخلی رستوران by ABIDI wa HAKKI - Two Opposites Design is a highly esteemed winner of the very prestigious 2015 جایزه نقره‌ای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.


نقرهداخلی· 2015

FOODSMITH - FireWood Oven & Grill طراحی داخلی رستوران

by ABIDI wa HAKKI - Two Opposites Design

Client: FoodSmith

جایزه نقره‌ای A' Design Award Winner in داخلی Category

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Verified Award Winner

Verify Award Status for #37884

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The Design

About FOODSMITH - FireWood Oven & Grill طراحی داخلی رستوران

فوداسمیت یک رستوران کباب و غذاهای هیزمی است که در امان، اردن واقع شده است. فضای داخلی طبقه همکف ۱۵۰ متر مربع را شامل می‌شود، در حالی که آشپزخانه و بخش‌های خدماتی در طبقه بالا ۷۰ متر مربع را در بر می‌گیرند. طراحی این فضا یادآور یک کارگاه آهنگری قدیمی است و تقریباً به‌طور کامل از مواد بازیافتی و مجدداً استفاده‌شده، از جمله چوب، لوله‌های مسی و کاشی‌های آجری سیمانی ساخته شده است. هر تخته، لوله و آجر با استفاده از نقشه‌های اجرایی دقیق برنامه‌ریزی شده است. نتیجه نهایی ظاهری غیررسمی دارد، اما هر عنصر با دقت و وسواس چیده شده است.

The Recognition

About the جایزه نقره‌ای A' Design Award

FOODSMITH - FireWood Oven & Grill طراحی داخلی رستوران برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از FOODSMITH - FireWood Oven & Grill طراحی داخلی رستوران انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. FOODSMITH - FireWood Oven & Grill طراحی داخلی رستوران آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.

Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what can be achieved when given the freedom to design without much client intervention.

For this project, we've designed everything from Concept, to interior and Brand.
Dimensions & Packaging
Restaurant is 150sqm on the Ground Floor, with the Kitchen and services upstairs covering 70 sqm.
Tags
Woodwork, Copper, iron, pipes, restaurant
Production Technology
Mostly Reclaimed Materials: Lumber wood, Coper pipes, cement bricks, etc...
Design Challenge
The challenge here was to reincarnate all the reclaimed material to produce something not only functional, but pleasing and enticing as well.
Research
Recycled and reclaimed materials that were gathered were namely: Copper piping, cement brick tiles, and lots and lots of reclaimed wood in different shapes and sizes. The concepts were then designed as clusters by the Architect and computer visualization software was used to visualize the ideas and provide a step-by-step building reference for the builders on site.

Though the final design seems orderly chaotic in nature, every brick, plank and pipe was carefully orchestrated and manifested through detailed construction drawings.
Inspiration
Wanted to go as "green" as possible in this project by creating the main design elements from reclaimed and recycled materials.
Project Duration
Project Concept Design Started in January 2014 and Finished Site was handed over in July 2014
Operation Flow
People are constantly struck by the ambiance and cannot believe that this restaurant decor was made almost entirely from waste products and reclaimed materials. Needless to say, the photos don't do the place enough Justice.
Team Members
Amer Abidi
Yasmin Hakki
Image Credits
DMWPhoto.com

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