Aka Honn طراحی داخلی رستوران by Cao Ming, Lu Shuhan and Wang Xiao is a highly esteemed winner of the very prestigious 2020 جایزه نقره‌ای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
نقرهداخلی· 2020
Aka Honn طراحی داخلی رستوران
by Cao Ming, Lu Shuhan and Wang Xiao
Client: Chongqing Toall Decoration Design Co., Ltd.
جایزه نقره‌ای A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #93521The Design
About Aka Honn طراحی داخلی رستوران
آکا هون یک رستوران کباب زغالی ژاپنی است که در یک منطقه شلوغ مرکز شهر قرار دارد. فضای اولیه دارای ورودی باریک و نور طبیعی بسیار کمی بود. پنجره‌ها بسته شدند و یک حیاط مرکزی جدید ساخته شد تا نور روز و عناصر طبیعی را به داخل بیاورد. فضاهای غذاخوری، اتاق‌های خصوصی و یک بار پیرامون حیاط چیده شده‌اند که مرکز بصری این طرح را تشکیل می‌دهد. فضای داخلی ۱۲۰ صندلی غذاخوری و ۱۵ صندلی بار را ارائه می‌دهد. از سنگ طبیعی و چوب برای کف‌ها، دیوارها و مبلمان استفاده شده است. یک سیستم تخلیه پایینی، دود کباب‌پز را از طریق کف مرتفع خارج می‌کند.
The Recognition
About the جایزه نقره‌ای A' Design Award
Aka Honn طراحی داخلی رستوران برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از Aka Honn طراحی داخلی رستوران انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Aka Honn طراحی داخلی رستوران آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This project is a Japanese charcoal grill store located in the downtown of the city, with narrow entrance and poor lighting. By closing the windows and building a new central patio, the designer combined lighting to create a serene, natural space atmosphere full of Japanese zen temperament, which is in great contrast to the hustle and bustle outside.
- Dimensions & Packaging
- The interior area for the project is 400 square meters.
The number of meals for the project is 120.
The number of bar seats for the project is 15.
The kitchen area for the project is 100 square meters. - Tags
- Interior design, restaurant design, interpretation of Japanese style, space lighting, restaurant exhaust, structural renovation,
- Production Technology
- As a Japanese style restaurant, the designer regards the expression of Japanese culture as the main concern:
Firstly, spatial segmentation: the typical approach of Japanese architecture is adopted. The space is mostly semi-closed. The flow is integrated, and the space is divided into several functional areas.
Secondly, functional layout: the designer regards the interior patio as the central hub, which becomes the focus of sight and the centripetal point of space organization. Dining space, private rooms, bars and other functional sections are distributed naturally around the patio, including 120 seats and a bar area that could accommodate 15 people.
Thirdly, combination of platform and air exhaust: the air exhaust system of the grill is introduced into the overhead floor of the Japanese building, and the soot is discharged through the lower air exhaust system.
Fourthly, use of natural materials: the interior decoration adopts natural stone, wood, which are used for the production of touchable ground, wall and furniture to give clients a natural and comfortable feeling. - Design Challenge
- For the commercial space located in the downtown area, how to create quiet and natural atmosphere of Japanese style is a great challenge.
In this project, the designer closes the outdoor space, abandons the interference of the surrounding environment on the interior space, and reconstructs the space structure with the atrium patio as the core. On this basis, the design elements of Japanese style are fully adopted to finally create a sense of space privacy and a unique zen space atmosphere. - Research
- Restaurant design
Expression of restaurant cultural connotation
Expression of restaurant brand image
Reconstruction of space lighting system
Reconstruction of space structure
Use of Japanese elements
The lower exhaust system solves the problem of barbecue smoke exhaust - Inspiration
- The inspiration comes from the Azuma House designed by Tadao Ando.
The original space has a narrow entrance and there is almost no natural lighting. The designer sets up a central patio in the interior to communicate with the natural environment. External natural elements are introduced into the interior of the building, creating a kind of introverted compression aesthetic taste; and original art sculpture is set in the patio, impressively embodying the cultural connotation of the restaurant. - Project Duration
- Design Cycle: January 2019-February 2019
Construction Period: March 2019-July 2019
Project Completion Time: 30 July, 2019
Project Location: No.12, Yanghe Road, Guanyinqiao, Jiangbei District, Chongqing, China - Operation Flow
- The connotation of commercial space work is expressed through space atmosphere, artistic conception and psychological feelings brought to people.
In the project, the new patio atrium is the core of the motion trend. All the functional areas are facing the atrium. Stylistic sculptures, installations, paintings and so on are lined in the motion trend with atrium as the core. In this way, clients can naturally experience the cultural connotation conveyed in the space through the flow of space. - Patents
- Copyright belongs to Chongqing To All Decoration Design Co., Ltd.
- Team Members
- Cao Ming
Lu Shuhan
Wang Xiao - Image Credits
- Photographer: Tuli Photography Studio
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