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Laodian Shanzhai فضای داخلی رستوران by Steven Hu

Laodian Shanzhai فضای داخلی رستوران by Steven Hu is a highly esteemed winner of the very prestigious 2020 جایزه آهنی A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.


آهنداخلی· 2020

Laodian Shanzhai فضای داخلی رستوران

by Steven Hu

Client: Yuxun'ls Design

جایزه آهنی A' Design Award Winner in داخلی Category

9,907

Verified Award Winner

Verify Award Status for #97473

Colors

The Design

About Laodian Shanzhai فضای داخلی رستوران

لائودیان شانژای یک طراحی فضای داخلی رستوران است که در کونمینگ، چین واقع شده است. این پروژه مساحتی معادل ۱۷۰۰ متر مربع را در بر می‌گیرد و فرهنگ غذایی اقلیت‌های قومی یونان را به نمایش می‌گذارد. فانوس‌های سنتی چینی با اشکال گوناگون، حال و هوای کل فضا را شکل می‌دهند. نخ‌های رنگ‌شده و پارچه‌های قومی در کنار عناصری یادآور مزارع پلکانی، یک آتشدان مرکزی، آسیاب‌های بادی و یک چاه باستانی به کار گرفته شده‌اند. رنگ‌های روشن و استفاده دقیق از نور و سایه، شخصیتی تازه و ظریف به فضای داخلی بخشیده‌اند. هدف این طراحی، آشنا کردن نسل جوان‌تر با سنت‌های منطقه‌ای است.

The Recognition

About the جایزه آهنی A' Design Award

Laodian Shanzhai فضای داخلی رستوران برنده جایزه آهنی A' Design Award است، شناختی معتبر که به طراحی‌های خوبی اعطا می‌شود که الزامات حرفه‌ای و صنعتی مورد انتظار از آفرینش‌های خوب طراحی‌شده را برآورده می‌کنند. برندگان آهن مهارت بزرگ، تخصص بالا، درک کارشناسانه و ظرفیت خلاقانه سازندگان خود را نشان می‌دهند. از Laodian Shanzhai فضای داخلی رستوران انتظار می‌رود آفرینشی بسیار ارجمند، ستوده و دوست‌داشتنی باشد که کاربردی و نوآورانه است. این طراحی برنده جایزه آهنی A' Design Award بهترین رویه‌های صنعت را یکپارچه می‌کند و ویژگی‌های فنی شایسته‌ای دارد که با دانش عملی و استعداد پیوند خورده است. Laodian Shanzhai فضای داخلی رستوران به سبب دقتش محترم است و برای عرضه بهبودهای کیفیت زندگی که به بهتر شدن جهان کمک می‌کنند طراحی شده است.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
This is a new breakthrough in the design of Yunnan minority food and beverage industry. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Dimensions & Packaging
The project covers a total of 1700 square meters. It uses the more refined store image, better service level and higher quality of dishes to face the whole country and even the world.
Tags
Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
Production Technology
The restaurant uses different forms of Chinese traditional style lanterns to render the atmosphere of the whole restaurant. The dyed yarn, the beautiful ethnic fabrics, and the enchanting Yuanyang terraces make the rich ethnic customs from the moment of entering the store. It is deeply conveyed to the hearts of every diners, let them feel the enthusiasm and warmth of the ethnic minorities.
Design Challenge
From exquisite and delicate designs to quaint cottages, traditional ethnic cultures and unique regional environments, this is a big difficulty, both in terms of design itself and the love of social consumers. It is also an important bridge to make the Laodian Shanzhai successfully enter the urban complex and get out of the house.
Research
Yunnan is the most concentrated gathering place of ethnic minorities in southwestern China and even the whole country. 26 ethnic minorities live in this area, which has produced rich and colorful food culture and national culture.
As the main presenter of Yunnan ethnic specialties, the founder's dream is to let the leek go out of Yunnan to the world, and then let the leek rank one step further in China's major cuisines.
Inspiration
In order to let the restaurant come out from the quaint and original state, accept the fresh things and transform into fashion, exquisiteness and elegance, so that the restaurant consumer group can be extended to the young fashion group. In the design process, designers use bright and bright colors to create a pleasant and comfortable material and technique, so that the combination of light and shadow is best reflected in the simple and simple design method.
Project Duration
The project started in October 2018 in Kunming and finished in February 2019 in Kunming.
Operation Flow
The space is patchy, the restaurant is central The fire pits, the windmills of Lijiang, and the ancient wells of the ancient towns are subtly blended to reflect the colorful national culture of Yunnan, and finally push this restaurant with the national cultural characteristics, Laodian Shanzai, to another height.
Patents
Copyrights belong to Steven Hu, 2019.
Team Members
Steven Hu
Zhoumei Li
Mei Dong
Zhenli Shi
Abu Nibu
Xiaojuan Bao
Jing Shi
Image Credits
Image #1: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #2: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #3: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #4: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #5: Photographer Erqing Li, Laodian Shanzhai, 2019.

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