Tirpse فضای داخلی رستوران، فضای داخلی بار by Minus Workshop is a highly esteemed winner of the very prestigious 2020 جایزه نقره‌ای A' Design Award in طراحی فضای داخلی و نمایشگاه Competition Category.
نقرهداخلی· 2020
Tirpse فضای داخلی رستوران، فضای داخلی بار
Client: Taste • Gourmet Group Limited
جایزه نقره‌ای A' Design Award Winner in داخلی Category
Verified Award Winner
Verify Award Status for #97520The Design
About Tirpse فضای داخلی رستوران، فضای داخلی بار
تیرپس یک فضای داخلی رستوران و بار است که درون یک مجتمع خرده‌فروشی در هنگ‌کنگ واقع شده است. این فضا با مساحت ۳۲۰۰ فوت مربع، حول داستان بازدید از کلبه شخصی صرف غذای یک سرآشپز طراحی شده است. پنج عنصر کلیدی به این فضای داخلی شکل می‌دهند: یک جنگل و محیط پیرامون آن، گرگ همراه سرآشپز، کلبه خصوصی، داستانی که از طریق غذا روایت می‌شود و یک صندوق گنج. صندوق گنج یک بخش نشیمن دنج است که در گوشه‌ای عمیق قرار گرفته است. مصالح و جزئیات ساده‌ای انتخاب شدند تا با دوره ساخت سه‌ماهه و بودجه محدود سازگار باشند.
The Recognition
About the جایزه نقره‌ای A' Design Award
Tirpse فضای داخلی رستوران، فضای داخلی بار برنده جایزه نقره‌ای A' Design Award است، شناختی فوق‌العاده معتبر که به طراحی‌های سطح بالای زیبا، والا و تأثیرگذار اعطا می‌شود. برندگان نقره آثاری بسیار درخشان و فوق‌العاده خلاق‌اند که تخصص، استعداد و تیزبینی برجسته طراحان خود را نشان می‌دهند. از Tirpse فضای داخلی رستوران، فضای داخلی بار انتظار می‌رود اثری شگفت‌انگیز و نمونه باشد که به‌طور چشمگیری حرفه‌ای و عمیقاً نوآورانه است. این طراحی برنده جایزه نقره‌ای A' Design Award اختراعی بسیار قابل‌توجه و ستوده است که سود می‌رساند و مرزهای هنر، علم، طراحی و فناوری را پیش می‌برد. Tirpse فضای داخلی رستوران، فضای داخلی بار آفرینشی است که به آن بسیار رشک برده می‌شود، خواسته‌ها را بیدار می‌کند، احساسات مثبت می‌آورد و حیرت و شگفتی برمی‌انگیزد.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
- Dimensions & Packaging
- This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
- Tags
- fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
- Production Technology
- From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
- Design Challenge
- First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
- Research
- On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
- Inspiration
- With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
- Project Duration
- The project started in September 2019 in Hong Kong and finished in December 2019
- Team Members
- Minus Workshop team
- Image Credits
- Image #1-5: Photographer Edmon Leong Photography, Variations, 2019
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