Hik 9 Ravintola by Jeffrey Zee is a highly esteemed winner of the very prestigious 2021 Kultapalkinto A' Design Award in Sisustusmuotoilu Competition Category.
KultaSisustus· 2021
Hik 9 Ravintola
by Jeffrey Zee
Client: Jeffrey Zee
Kultapalkinto A' Design Award Winner in Sisustus Category
Verified Award Winner
Verify Award Status for #119209The Design
About Hik 9 Ravintola
Tämä projekti sijaitsee Shanghaissa. Ravintolassa on Himalajan kivisuolasta rakennettu kuivakypsytyshuone, avoin ruokavarastoalue ja ammattimainen viinikellari, jotka mahdollistavat intuitiivisen raaka-aineiden tarkastelun ja valinnan. Avokeittiö mahdollistaa vieraiden seurata erilaisia ruoanvalmistustekniikoita, luoden keskinäisen luottamuksen terveen ilmapiirin ja monikäyttöisen ruokailutilan, jossa ihmisten tunteet ja tilan tyyli pääsevät täysin esiin.
The Recognition
About the Kultapalkinto A' Design Award
Hik 9 Ravintola on Kultapalkinnon A' Design Award -voittaja, erittäin arvostettu tunnustus, joka myönnetään ensiluokkaisille, ihmeellisille ja erinomaisille designeille. Kultavoittajat ovat äärimmäisen innovatiivisia, visionäärisiä ja glamourisesti häikäiseviä luomuksia, jotka heijastavat suunnittelijoidensa nerokkuutta, viisautta ja taitavuutta. Hik 9 Ravintola:n odotetaan olevan korkeasti ylistetty, suuntaa näyttävä ja monumentaalinen keksintö, joka tuottaa ennennäkemätöntä arvoa. Tämä Kultapalkinnon A' Design Award -voittajadesign on näyttävä, arvostettu projekti, joka hyödyttää suuresti taiteen, tieteen, designin ja teknologian rajojen laajentamista. Hik 9 Ravintola herättää voimakasta haluamisen tunnetta, synnyttää intohimoa, rohkaisee luovuuteen ja kiehtoo meitä.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
- Dimensions & Packaging
- The project covers a total of 160 square meters.
- Tags
- Interior, Restaurant, Fashion, Modern, Classic
- Production Technology
- For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
- Design Challenge
- In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage. - Research
- The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
- Inspiration
- The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
- Project Duration
- The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
- Operation Flow
- Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
- Patents
- Copyrights belong to Jeffrey Zee, 2020.
- Team Members
- Jeffrey Zee
- Image Credits
- Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.
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