Yamaki Zushi Ravintolan sisustussuunnittelu by Yu-Fan Kao and Wei-Hua Lin is a highly esteemed winner of the very prestigious 2022 Hopeapalkinto A' Design Award in Sisustusmuotoilu Competition Category.
HopeaSisustus· 2022
Yamaki Zushi Ravintolan sisustussuunnittelu
Client: Drawin Design Studio
Hopeapalkinto A' Design Award Winner in Sisustus Category
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- Verified Award Winner
- Verify Award Status for #128146
The Design
About Yamaki Zushi Ravintolan sisustussuunnittelu
Yamaki Zushi on japanilaisen ravintolan sisustus Taiwanissa. Julkisivu koostuu metallipaneeleista, jotka on muotoiltu japanilaisten puisten säänsuojalautojen kaltaisiksi, mikä antaa karun ja vanhanaikaisen ilmeen. Sisällä tummanharmaa Karesenzui-maisema, kalalampi ja valokatteinen sisäpiha tuovat päivänvaloa ja luontoa tilaan. Tarjolla on kaksi ruokailualuetta: avoin tiski, jossa on kaksitoista istuinpaikkaa keittiöpisteen ympärillä, sekä yksityiset kabinetit. Sypressi, tiikki, maalaamaton puu, kiveä jäljittelevät materiaalit ja Baizou, tulivuorentuhkasta kierrätetty materiaali, vähentävät kosteutta ja ruoanlaiton hajuja.
The Recognition
About the Hopeapalkinto A' Design Award
Yamaki Zushi Ravintolan sisustussuunnittelu on Hopeapalkinnon A' Design Award -voittaja, äärimmäisen arvostettu tunnustus, joka myönnetään huippuluokan, upeille ja vaikuttaville designeille. Hopeavoittajat ovat äärimmäisen loistavia ja erittäin luovia teoksia, jotka havainnollistavat suunnittelijoidensa erinomaista asiantuntemusta, lahjakkuutta ja terävyyttä. Yamaki Zushi Ravintolan sisustussuunnittelu:n odotetaan olevan ihana, esimerkillinen teos, joka on huomattavan ammattimainen ja syvästi innovatiivinen. Tämä Hopeapalkinnon A' Design Award -voittajadesign on erittäin merkittävä, ihailtu keksintö, joka hyödyttää taiteen, tieteen, designin ja teknologian rajojen laajentamista. Yamaki Zushi Ravintolan sisustussuunnittelu on laajalti kadehdittu luomus, joka herättää haluja, tuo myönteisiä tunteita ja sytyttää hämmästystä ja ihmetystä.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
- Dimensions & Packaging
- The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
- Tags
- Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
- Production Technology
- Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells. - Design Challenge
- With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
- Research
- The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
- Inspiration
- Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
- Project Duration
- The project finished in May 2021 in Taiwan.
- Operation Flow
- The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
- Team Members
- Yu-Fan Kao, Wei-Hua Lin
- Image Credits
- DRAWIN DESIGN STUDIO
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