Hidro Mamma Mia Kotitekoinen Pasta-Kone by Arbo Design

Hidro Mamma Mia Kotitekoinen Pasta-Kone by Arbo Design is a highly esteemed winner of the very prestigious 2020 Hopeapalkinto A' Design Award in Keittiötarvikkeet Competition Category.

HopeaKeittiötarvikkeet· 2020

Hidro Mamma Mia Kotitekoinen Pasta-Kone

by Arbo Design

Client: ARBO design

Hopeapalkinto A' Design Award Winner in Keittiötarvikkeet Category

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The Design

About Hidro Mamma Mia Kotitekoinen Pasta-Kone

Hidro Mama Mia on sosiokulttuurinen pelastus Italian gastronomian kautta. Erittäin helppo käyttää, se on kevyt ja kompakti, helppo säilyttää ja kuljettaa. Se mahdollistaa turvallisen korkean tuottavuuden tarjoamalla perheen miellyttävän keittämiskokemuksen jokapäiväiseen elämään ja ystävien vuorovaikutukseen. Moottori on integroitu täysin voimansiirtosarjaan. Tarjoaa tehoa, lujuutta ja turvallista käyttöä, ja tarjoaa myös helpon puhdistuksen ja tuen. Se leikkaa taikinat eripaksuisina ja pystyy valmistamaan erilaisia ruokia: pastaa, nuudelit, lasananan, leipää, leivonnaisia, pizzaa ja paljon muuta.

The Recognition

About the Hopeapalkinto A' Design Award

Hidro Mamma Mia Kotitekoinen Pasta-Kone on Hopeapalkinnon A' Design Award -voittaja, äärimmäisen arvostettu tunnustus, joka myönnetään huippuluokan, upeille ja vaikuttaville designeille. Hopeavoittajat ovat äärimmäisen loistavia ja erittäin luovia teoksia, jotka havainnollistavat suunnittelijoidensa erinomaista asiantuntemusta, lahjakkuutta ja terävyyttä. Hidro Mamma Mia Kotitekoinen Pasta-Kone:n odotetaan olevan ihana, esimerkillinen teos, joka on huomattavan ammattimainen ja syvästi innovatiivinen. Tämä Hopeapalkinnon A' Design Award -voittajadesign on erittäin merkittävä, ihailtu keksintö, joka hyödyttää taiteen, tieteen, designin ja teknologian rajojen laajentamista. Hidro Mamma Mia Kotitekoinen Pasta-Kone on laajalti kadehdittu luomus, joka herättää haluja, tuo myönteisiä tunteita ja sytyttää hämmästystä ja ihmetystä.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Dimensions & Packaging: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Tags: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Production Technology: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Design Challenge: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Research: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Inspiration: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Project Duration: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Operation Flow: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Patents: Patent No
Copyrights Hidro Industrial, 2019
Team Members: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Image Credits: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock