Toromac La Presse-Agrumes Automatique by Arbo Design is a highly esteemed winner of the very prestigious 2020 A' Design Award d'Argent in Produits d'Hôtellerie Competition Category.
ArgentProduits d'Hôtellerie· 2020
Toromac La Presse-Agrumes Automatique
by Arbo Design
Client: ARBO design
A' Design Award d'Argent Winner in Produits d'Hôtellerie Category
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- Verified Award Winner
- Verify Award Status for #101875
The Design
About Toromac La Presse-Agrumes Automatique
Le Toromac est spécialement conçu avec son look puissant pour apporter une nouvelle façon de consommer du jus d'orange fraîchement pressé. Conçu pour une extraction maximale du jus, il est destiné aux restaurants, cafétérias et supermarchés et son design haut de gamme permet une expérience conviviale offrant saveur, santé et hygiène. Il dispose d'un système innovant qui coupe le fruit verticalement et serre les moitiés par pression rotative. Cela signifie que des performances maximales sont obtenues sans presser ni toucher la coque.
The Recognition
About the A' Design Award d'Argent
Toromac La Presse-Agrumes Automatique est lauréat de l'A' Design Award d'Argent, une reconnaissance énormément prestigieuse décernée à des designs haut de gamme, superbes et impressionnants. Les lauréats Argent sont des œuvres tout à fait brillantes et extrêmement créatives qui illustrent l'expertise, le talent et la perspicacité remarquables de leurs concepteurs. Toromac La Presse-Agrumes Automatique est censé être une œuvre merveilleuse, une vitrine de savoir-faire, remarquablement professionnelle et profondément innovante. Ce design lauréat de l'A' Design Award d'Argent est une invention très notable et admirée, qui sert l'art, la science, le design et la technologie et en repousse les limites. Toromac La Presse-Agrumes Automatique est une création très enviée qui éveille les désirs, apporte des sentiments positifs et suscite émerveillement et étonnement.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Its exclusive design allows a friendly experience for a healthier lifestyle, delivering flavor and hygiene. It has a unique system that cuts the fruit vertically and then squeezes the halves by rotary pressure. This means that maximum performance is achieved without squeezing or touching the shell. It is the juicer with the best cost x benefit ratio in the Brazilian market, to meet the needs of commercial establishments, which have demand for juice production in a short period of time.
- Dimensions & Packaging
- Width 510mm x Depth 495mm x Height 780mm
- Tags
- Healthier lifestyle, Flavor, Meaning innovation, Product design, Performance
- Production Technology
- The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs
- Design Challenge
- Innovate in the market, offering the best experience of use and consumption. Export to the USA market. Offers the authentic flavor of natural juice. Made on the spot with maximum use of the fruit. The result of interdisciplinary work among the various stakeholders involved (design, engineering, marketing, traders, users and consumers). The vertical cut system allows maximum profitability with an authentic flavor without touching the fruit. In addition, its various sensors (supply, counter, use and disposal) have made the product the safest on the market, also guaranteeing minimal maintenance.
- Research
- Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through an immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology). Objectives: Bring innovation and differentiation to this market in Brazil and Latin America. Method: Consumer-Centric Insights with Design based approach to solving problems. The method steps were: Research (map/understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
- Inspiration
- Inspired by commercial use (restaurants, coffee shop, hotel, small supermarkets), which needs high productivity in an uncomplicated way, increasing the profitability of the business without investing in labor. Therefore, its design reflected robustness and strength, combined with good usability in operation, disassembly and cleaning. The equipment has an easy-to-use panel, which includes a fruit counter, continuous or batch operation, energy saving mode, easy disassembly and full trash indicator.
- Project Duration
- The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
- Operation Flow
- the interaction follows this:
1. supply the upper reservoir;
2. turns the product on by pressing the start button;
3. choose the mode (continuous, glass or jar);
4. the product starts to cut and squeeze the oranges automatically;
The natural juice can be poured directly over the glass or jar or can be stored in a larger reservoir. The machine process con be interrupted any time, pressing the emergency button. The removable trash has 7L capacity and a sensor indicates the cleaning time. - Patents
- Patent No.
Copyrights Toromac, 2019 - Team Members
- Daniel Kroker (ARBO design)
Valkiria Pedri Fialkowski (ARBO design) - Image Credits
- Main Image: ARBO design
Image #1: ARBO design and Shutterstock
Image #2: ARBO design and Shutterstock
Image #3: ARBO design
Image #4: ARBO design
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