May Cuisine Design intérieur de restaurant by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 A' Design Award d'Argent in Design d'Intérieur Competition Category.
ArgentIntérieur· 2021
May Cuisine Design intérieur de restaurant
Client: Yangzhou YISHU space design studio
A' Design Award d'Argent Winner in Intérieur Category
Verified Award Winner
Verify Award Status for #107737The Design
About May Cuisine Design intérieur de restaurant
May Cuisine est un projet de design intérieur de restaurant situé à Yangzhou, en Chine. L'espace s'étend sur 290 mètres carrés. Des blocs géométriques ainsi que des techniques d'imbrication et de mise en réseau sont employés pour créer une atmosphère artistique. Un volume de grande hauteur, au cœur du plan, recourt à une structure verticale pour équilibrer le rythme spatial. Le volume du bar est agrandi, et le métal raffiné est confronté au ciment brut afin de créer un contraste. Le rouge, inspiré de la baie de myrica mûre, définit la tonalité dominante. Les matériaux comprennent la peinture de sol, l'acier inoxydable, le verre, le textile, la tôle d'acier et le terrazzo.
The Recognition
About the A' Design Award d'Argent
May Cuisine Design intérieur de restaurant est lauréat de l'A' Design Award d'Argent, une reconnaissance énormément prestigieuse décernée à des designs haut de gamme, superbes et impressionnants. Les lauréats Argent sont des œuvres tout à fait brillantes et extrêmement créatives qui illustrent l'expertise, le talent et la perspicacité remarquables de leurs concepteurs. May Cuisine Design intérieur de restaurant est censé être une œuvre merveilleuse, une vitrine de savoir-faire, remarquablement professionnelle et profondément innovante. Ce design lauréat de l'A' Design Award d'Argent est une invention très notable et admirée, qui sert l'art, la science, le design et la technologie et en repousse les limites. May Cuisine Design intérieur de restaurant est une création très enviée qui éveille les désirs, apporte des sentiments positifs et suscite émerveillement et étonnement.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
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