Dabpa-Shatin Design intérieur de restaurant by Minus Workshop

Dabpa-Shatin Design intérieur de restaurant by Minus Workshop is a highly esteemed winner of the very prestigious 2021 A' Design Award de Bronze in Design d'Intérieur Competition Category.

BronzeIntérieur· 2021

Dabpa-Shatin Design intérieur de restaurant

by Minus Workshop

Client: Taste • Gourmet Group Limited

A' Design Award de Bronze Winner in Intérieur Category

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Verified Award Winner

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The Design

About Dabpa-Shatin Design intérieur de restaurant

Dabpa-Shatin est un aménagement intérieur de restaurant situé au rez-de-chaussée d'un centre commercial à Hong Kong. Le plan épouse une forme cellulaire dotée d'une circulation à 360 degrés, permettant au personnel d'accéder aisément à chaque table depuis la cuisine. La salle à manger s'étend sur 2233 pieds carrés. Chaque banquette est disposée près d'une grande baie vitrée ouvrant sur un paysage en pot, offrant ainsi aux convives intimité et vue personnelle. Des plaques de mousse végétale sont incrustées sur les surfaces. Le projet relie l'espace intérieur et l'extérieur et se lit comme un jardin plutôt que comme un commerce.

The Recognition

About the A' Design Award de Bronze

Dabpa-Shatin Design intérieur de restaurant est lauréat de l'A' Design Award de Bronze, une reconnaissance hautement prestigieuse décernée à des designs remarquables qui se distinguent par leur créativité, leur ingéniosité et leur sagacité. Les lauréats Bronze sont des artefacts amplement habiles et d'une créativité frappante, qui authentifient la vaste expérience, l'imagination et l'ingéniosité de leurs concepteurs. Dabpa-Shatin Design intérieur de restaurant est censé être un objet très estimé, admiré et chéri, remarquablement professionnel et innovant. Ce design lauréat de l'A' Design Award de Bronze intègre les meilleures pratiques de l'art, de la science, du design et de la technologie, et est excellent par son souci du détail. Dabpa-Shatin Design intérieur de restaurant satisfait admirablement les besoins, touche les désirs, charme les sentiments et attire la curiosité.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Dimensions & Packaging: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Tags: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Production Technology: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Design Challenge: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Research: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Inspiration: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Project Duration: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Operation Flow: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Team Members: Dan Wong
Image Credits: #1-5: Photographer Edmon Leong Photography, Variations, 2021