Taikan Fast Sushi Intérieur de restaurant by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Intérieur de restaurant by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award d'Argent in Design d'Intérieur Competition Category.

ArgentIntérieur· 2022

Taikan Fast Sushi Intérieur de restaurant

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award d'Argent Winner in Intérieur Category

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The Design

About Taikan Fast Sushi Intérieur de restaurant

Taikan Fast Sushi est un restaurant japonais dont l'aménagement intérieur s'étend sur 350 mètres carrés. Le design propose une expérience de restauration pratique, moderne et chaleureuse. Un même revêtement préfabriqué est appliqué au sol, aux murs et au plafond, recréant l'aspect d'un espace entièrement réalisé en bois. Ce choix d'un matériau unique a permis de réduire les coûts et d'écourter les délais de construction. Des profilés LED encastrés dans les murs et le plafond traversent l'espace en lignes évoquant des baguettes. Un vaste comptoir buffet et plusieurs points de service assurent un service rapide. Les tables, disposées avec un espacement confortable, permettent d'accueillir 183 personnes.

The Recognition

About the A' Design Award d'Argent

Taikan Fast Sushi Intérieur de restaurant est lauréat de l'A' Design Award d'Argent, une reconnaissance énormément prestigieuse décernée à des designs haut de gamme, superbes et impressionnants. Les lauréats Argent sont des œuvres tout à fait brillantes et extrêmement créatives qui illustrent l'expertise, le talent et la perspicacité remarquables de leurs concepteurs. Taikan Fast Sushi Intérieur de restaurant est censé être une œuvre merveilleuse, une vitrine de savoir-faire, remarquablement professionnelle et profondément innovante. Ce design lauréat de l'A' Design Award d'Argent est une invention très notable et admirée, qui sert l'art, la science, le design et la technologie et en repousse les limites. Taikan Fast Sushi Intérieur de restaurant est une création très enviée qui éveille les désirs, apporte des sentiments positifs et suscite émerveillement et étonnement.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil